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The effect of polyunsaturated fatty acids on avian immune cell subpopulations in peripheral blood, spleen, and thymus
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- Journal:
- World's Poultry Science Journal / Volume 72 / Issue 3 / September 2016
- Published online by Cambridge University Press:
- 12 July 2016, pp. 531-534
- Print publication:
- September 2016
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Dietary n-3 fatty acids reduce lymphocyte proliferation in broiler chickens
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE3 / 2010
- Published online by Cambridge University Press:
- 21 June 2011, E325A
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- Article
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The effect of increasing levels of fish oil on some immune responses of broiler chickens
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE3 / 2010
- Published online by Cambridge University Press:
- 21 June 2011, E325B
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- Article
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- You have access
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