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‘Mealthy’ food: meat as a healthy and valuable source of micronutrients
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Protective effects of tomato extract with elevated β-carotene levels on oxidative stress in ARPE-19 cells
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- Journal:
- British Journal of Nutrition / Volume 96 / Issue 4 / October 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 643-649
- Print publication:
- October 2006
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