9 results
A laboratory determination of the destruction of α-amylase and salmonellae in whole egg by heat pasteurization
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- Journal:
- Journal of Hygiene / Volume 60 / Issue 2 / June 1962
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- 15 May 2009, pp. 153-162
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Nutrient interactions in pig nutrition I. Factors affecting the response to vitamin B12 in growing pigs
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- The Journal of Agricultural Science / Volume 47 / Issue 4 / August 1956
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- 27 March 2009, pp. 435-448
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Concluding remarks
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- Proceedings of the Nutrition Society / Volume 43 / Issue 2 / June 1984
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- 28 February 2007, p. 247
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The nation's diet in context: the future
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- Proceedings of the Nutrition Society / Volume 47 / Issue 3 / September 1988
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- 28 February 2007, pp. 343-347
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Detection of multiple enteric virus strains within a foodborne outbreak of gastroenteritis: an indication of the source of contamination
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- Epidemiology & Infection / Volume 133 / Issue 1 / February 2005
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- 01 November 2004, pp. 41-47
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Protein quality of feeding-stuffs: 7.* Collaborative studies on the microbiological assay of available amino acids
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- British Journal of Nutrition / Volume 34 / Issue 1 / July 1975
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- 09 March 2007, pp. 153-162
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- July 1975
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Observations on the Use of Ultra Violet Light as a Method of Determining Freshness in Refrigerated Eviscerated Broilers
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- World's Poultry Science Journal / Volume 15 / Issue 4 / October 1959
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- 18 September 2007, pp. 362-367
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- October 1959
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Use of Ionizing Radiation for Poultry Preservation*
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- World's Poultry Science Journal / Volume 15 / Issue 3 / July 1959
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- 18 September 2007, pp. 235-245
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- July 1959
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The Cooling and Storage of Table Poultry*
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- Journal:
- World's Poultry Science Journal / Volume 13 / Issue 1 / January 1957
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- 18 September 2007, pp. 4-10
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- January 1957
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