17 results
Infrared spectroscopy combined with machine learning techniques to monitor starch in vitro digestibility
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E196
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Follow-up of patients tested for malignant hyperthermia susceptibility
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- European Journal of Anaesthesiology / Volume 23 / Issue 9 / September 2006
- Published online by Cambridge University Press:
- 19 June 2006, pp. 801-805
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- September 2006
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Use of near infrared spectroscopy to trace autochthonous breed of pig from Uruguay
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- Proceedings of the British Society of Animal Science / Volume 2006 / March 2006
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- 23 November 2017, p. 112
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- March 2006
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Predicting intramuscular fat, moisture and Warner-Bratzler shear force in pork muscle using near infrared reflectance spectroscopy
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- Animal Science / Volume 82 / Issue 1 / February 2006
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- 09 March 2007, pp. 111-116
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- February 2006
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The use of visible (VIS) and near infrared (NIR) reflectance spectroscopy to predict fibre diameter in both clean and greasy wool samples
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- Animal Science / Volume 80 / Issue 3 / June 2005
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- 09 March 2007, pp. 333-337
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- June 2005
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Determination of potentially mineralizable nitrogen and nitrogen in particulate organic matter fractions in soil by visible and near-infrared reflectance spectroscopy
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- The Journal of Agricultural Science / Volume 142 / Issue 3 / June 2004
- Published online by Cambridge University Press:
- 07 December 2004, pp. 335-343
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The potential of near-infrared reflectance spectroscopy to analyse soil chemical and physical characteristics
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- The Journal of Agricultural Science / Volume 140 / Issue 1 / February 2003
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- 17 April 2003, pp. 65-71
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Determination of macro elements in alfalfa and white clover by near-infrared reflectance spectroscopy
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- The Journal of Agricultural Science / Volume 139 / Issue 4 / December 2002
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- 06 March 2003, pp. 413-423
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Determination of colour on pork muscles by near infrared reflectance spectroscopy
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- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
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- 20 November 2017, p. 200
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- 2003
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Determination of dry matter (DM) and nitrogen (N) degradability in forages by near infrared reflectance spectroscopy (NIRS)
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- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
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- 20 November 2017, p. 154
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- 2003
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Prediction of chemical composition of maize silage by near infrared reflectance spectroscopy in Uruguay
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- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
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- 20 November 2017, p. 152
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- 2003
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Changes in water soluble carbohydrate content during the day in Lucerne and Fescue cut in autumn
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- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
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- 20 November 2017, p. 176
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- 2003
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Visible/near infrared reflectance spectroscopy for predicting composition and tracing system of production of beef muscle
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- Animal Science / Volume 74 / Issue 3 / June 2002
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- 18 August 2016, pp. 477-484
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- June 2002
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Nutritive value of sunflower as whole crop silage in Uruguay
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- Proceedings of the British Society of Animal Science / Volume 2002 / 2002
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- 20 November 2017, p. 149
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- 2002
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Prediction of ADF and NDF in faeces by NIRS to assess diet composition in grazing animals
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- Proceedings of the British Society of Animal Science / Volume 2002 / 2002
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- 20 November 2017, p. 172
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- 2002
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Study of dissected lamb muscles by visible and near infrared reflectance spectroscopy for composition assessment
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- Animal Science / Volume 70 / Issue 3 / June 2000
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- 18 August 2016, pp. 417-423
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- June 2000
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