8 results
Consumption of Soya Isoflavones Improved Polycystic Ovary Syndrome (PCOS)-Associated Metabolic Disorders in a Rat Model
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- Journal:
- British Journal of Nutrition / Accepted manuscript
- Published online by Cambridge University Press:
- 03 June 2024, pp. 1-25
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Impacts of environmental factors on the aetiological diagnosis and disease severity of community-acquired pneumonia in China: a multicentre, hospital-based, observational study
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- Journal:
- Epidemiology & Infection / Volume 152 / 2024
- Published online by Cambridge University Press:
- 09 May 2024, e80
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- Open access
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Risk factors for sporadic listeriosis in Beijing, China: a matched case–control study
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- Epidemiology & Infection / Volume 150 / 2022
- Published online by Cambridge University Press:
- 21 February 2022, e62
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In situ rare earth element analysis of a lower Cambrian phosphate nodule by LA-ICP-MS
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- Journal:
- Geological Magazine / Volume 158 / Issue 4 / April 2021
- Published online by Cambridge University Press:
- 04 September 2020, pp. 749-758
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Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue S2 / August 2012
- Published online by Cambridge University Press:
- 01 August 2012, pp. S315-S332
- Print publication:
- August 2012
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Sex- and age-specific immunomodulatory effects of dietary soya protein isolate and isoflavones in rats
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 5 / 14 September 2011
- Published online by Cambridge University Press:
- 27 April 2011, pp. 683-687
- Print publication:
- 14 September 2011
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Impact of dietary protein on lipid metabolism in hamsters is source-dependent and associated with changes in hepatic gene expression
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- Journal:
- British Journal of Nutrition / Volume 100 / Issue 3 / September 2008
- Published online by Cambridge University Press:
- 29 January 2008, pp. 503-511
- Print publication:
- September 2008
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Tissue-specific regulation of acetyl-CoA carboxylase gene expression by dietary soya protein isolate in rats
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- Journal:
- British Journal of Nutrition / Volume 95 / Issue 6 / June 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 1048-1054
- Print publication:
- June 2006
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