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Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
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- British Journal of Nutrition / Volume 131 / Issue 11 / 14 June 2024
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- 22 February 2024, pp. 1902-1914
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- 14 June 2024
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Degree of food processing and breast cancer risk in black urban women from Soweto, South African: the South African Breast Cancer study
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- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
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- 03 February 2022, pp. 2278-2289
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- 14 December 2022
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Long-term iodine nutrition is associated with longevity in older adults: a 20 years’ follow-up of the Randers–Skagen study
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- British Journal of Nutrition / Volume 125 / Issue 3 / 14 February 2021
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- 07 May 2020, pp. 260-265
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- 14 February 2021
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Equivalency of the diagnostic accuracy of the PHQ-8 and PHQ-9: a systematic review and individual participant data meta-analysis – ERRATUM
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- Psychological Medicine / Volume 50 / Issue 16 / December 2020
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- 19 August 2019, p. 2816
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Equivalency of the diagnostic accuracy of the PHQ-8 and PHQ-9: a systematic review and individual participant data meta-analysis
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- Psychological Medicine / Volume 50 / Issue 8 / June 2020
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- 12 July 2019, pp. 1368-1380
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Relative validation of the adapted Mediterranean Diet Score for Adolescents by comparison with nutritional biomarkers and nutrient and food intakes: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
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- Public Health Nutrition / Volume 22 / Issue 13 / September 2019
- Published online by Cambridge University Press:
- 17 June 2019, pp. 2381-2397
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Effectiveness of zinc-fortified water on zinc intake, status and morbidity in Kenyan pre-school children: a randomised controlled trial
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- Public Health Nutrition / Volume 21 / Issue 15 / October 2018
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- 07 June 2018, pp. 2855-2865
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Probability of major depression diagnostic classification using semi-structured versus fully structured diagnostic interviews
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- The British Journal of Psychiatry / Volume 212 / Issue 6 / June 2018
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- 02 May 2018, pp. 377-385
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- June 2018
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Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation: a randomised controlled trial
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- Journal of Nutritional Science / Volume 7 / 2018
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- 21 March 2018, e10
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Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial
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- Journal of Nutritional Science / Volume 7 / 2018
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- 17 January 2018, e3
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Cognitive ability and risk of post-traumatic stress disorder after military deployment: an observational cohort study
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- BJPsych Open / Volume 3 / Issue 6 / November 2017
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- 02 January 2018, pp. 274-280
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Global comparison of national individual food consumption surveys as a basis for health research and integration in national health surveillance programmes
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- Proceedings of the Nutrition Society / Volume 76 / Issue 4 / November 2017
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- 14 August 2017, pp. 549-567
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Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes
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- British Journal of Nutrition / Volume 117 / Issue 6 / 28 March 2017
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- 06 April 2017, pp. 829-838
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- 28 March 2017
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Vitamin D status and its determinants during autumn in children at northern latitudes: a cross-sectional analysis from the optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study
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- British Journal of Nutrition / Volume 115 / Issue 2 / 28 January 2016
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- 13 November 2015, pp. 239-250
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- 28 January 2016
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Vitamin D status is associated with cardiometabolic markers in 8–11-year-old children, independently of body fat and physical activity
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- British Journal of Nutrition / Volume 114 / Issue 10 / 28 November 2015
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- 18 September 2015, pp. 1647-1655
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- 28 November 2015
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What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study
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- Journal of Nutritional Science / Volume 4 / 2015
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- 26 August 2015, e29
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Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study
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- Journal of Nutritional Science / Volume 4 / 2015
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- 17 July 2015, e26
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The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial
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- British Journal of Nutrition / Volume 113 / Issue 8 / 28 April 2015
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- 20 March 2015, pp. 1280-1291
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- 28 April 2015
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Provision of healthy school meals does not affect the metabolic syndrome score in 8–11-year-old children, but reduces cardiometabolic risk markers despite increasing waist circumference
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- British Journal of Nutrition / Volume 112 / Issue 11 / 14 December 2014
- Published online by Cambridge University Press:
- 17 October 2014, pp. 1826-1836
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- 14 December 2014
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Contributors
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- Case Studies in Pain Management
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- 05 October 2014
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- 16 October 2014, pp xi-xv
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