2 results
Excessive red and processed meat intake: relations with health and environment in Brazil
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 11 / 14 June 2016
- Published online by Cambridge University Press:
- 04 April 2016, pp. 2011-2016
- Print publication:
- 14 June 2016
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Excessive meat consumption in Brazil: diet quality and environmental impacts
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- Journal:
- Public Health Nutrition / Volume 16 / Issue 10 / October 2013
- Published online by Cambridge University Press:
- 16 August 2012, pp. 1893-1899
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