20 results
Evaluation of milk compositional variables on coagulation properties using partial least squares
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- Journal of Dairy Research / Volume 82 / Issue 1 / February 2015
- Published online by Cambridge University Press:
- 07 October 2014, pp. 8-14
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- February 2015
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Comparison of methods for analysis of proteolysis by plasmin in milk
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- Journal of Dairy Research / Volume 78 / Issue 2 / May 2011
- Published online by Cambridge University Press:
- 17 March 2011, pp. 184-190
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- May 2011
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Isolation of lactoperoxidase using different cation exchange resins by batch and column procedures
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- Journal of Dairy Research / Volume 77 / Issue 3 / August 2010
- Published online by Cambridge University Press:
- 19 May 2010, pp. 357-367
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- August 2010
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Effects of phosphates and citrates on sediment formation in UHT goats' milk
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- Journal of Dairy Research / Volume 75 / Issue 2 / May 2008
- Published online by Cambridge University Press:
- 12 May 2008, pp. 160-166
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- May 2008
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Alternative strategies for activation of the natural lactoperoxidase system in cows' milk: trials in Tanzania
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- Journal of Dairy Research / Volume 74 / Issue 4 / November 2007
- Published online by Cambridge University Press:
- 09 July 2007, pp. 381-386
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- November 2007
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Effect of Minerals on Casein Micelle Stability of Cows' Milk
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- Journal of Dairy Research / Volume 74 / Issue 2 / May 2007
- Published online by Cambridge University Press:
- 12 February 2007, pp. 167-173
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- May 2007
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A novel technique for differentiation of proteins in the development of acid gel structure from control and heat treated milk using confocal scanning laser microscopy
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- Journal of Dairy Research / Volume 73 / Issue 4 / November 2006
- Published online by Cambridge University Press:
- 12 July 2006, pp. 423-430
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- November 2006
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Variations of lactoperoxidase activity and thiocyanate content in cows' and goats' milk throughout lactation
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- Journal of Dairy Research / Volume 69 / Issue 3 / August 2002
- Published online by Cambridge University Press:
- 02 October 2002, pp. 401-409
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- August 2002
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Effect of hydrodynamic and physicochemical changes on critical flux of milk protein suspensions
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- Journal of Dairy Research / Volume 69 / Issue 3 / August 2002
- Published online by Cambridge University Press:
- 02 October 2002, pp. 443-455
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- August 2002
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Contribution of the lactoperoxidase system to the keeping quality of pasteurized milk
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- Journal of Dairy Research / Volume 66 / Issue 1 / February 1999
- Published online by Cambridge University Press:
- 01 February 1999, pp. 73-80
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- February 1999
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Effect of pH on flux during ultrafiltration of sweet whey and buttermilk
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- Journal of Dairy Research / Volume 62 / Issue 3 / August 1995
- Published online by Cambridge University Press:
- 01 June 2009, pp. 441-449
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- August 1995
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Effects of variations in somatic cell count on the rennet coagulation properties of milk and on the yield, composition and quality of Cheddar cheese
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- Journal of Dairy Research / Volume 53 / Issue 4 / November 1986
- Published online by Cambridge University Press:
- 01 June 2009, pp. 645-655
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- November 1986
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Effect of size of casein micelles on coagulation properties of skim milk
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- Journal of Dairy Research / Volume 53 / Issue 1 / February 1986
- Published online by Cambridge University Press:
- 01 June 2009, pp. 129-133
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- February 1986
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Interrelationships between the diet fed to cows, composition and properties of milk and composition and quality of Cheshire cheese from farmhouse manufacturers
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- Journal of Dairy Research / Volume 52 / Issue 4 / November 1985
- Published online by Cambridge University Press:
- 01 June 2009, pp. 587-593
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- November 1985
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Effect of variation in the composition of milk supply on the composition and quality of farmhouse Cheshire cheese
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- Journal of Dairy Research / Volume 52 / Issue 4 / November 1985
- Published online by Cambridge University Press:
- 01 June 2009, pp. 573-586
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- November 1985
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Interrelationships of chemical composition and coagulating properties of renneted milks from dairy cows grazing ryegrass or white clover
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- Journal of Dairy Research / Volume 52 / Issue 1 / February 1985
- Published online by Cambridge University Press:
- 01 June 2009, pp. 41-46
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- February 1985
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Chemical composition, rennet coagulation properties and flavour of milks from cows grazing ryegrass or white clover
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- Journal of Dairy Research / Volume 52 / Issue 1 / February 1985
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- 01 June 2009, pp. 33-39
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- February 1985
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Chemical composition and coagulating properties of renneted milks from cows during early lactation
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- Journal of Dairy Research / Volume 51 / Issue 3 / August 1984
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- 01 June 2009, pp. 407-416
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- August 1984
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Chemical composition and coagulating properties of renneted Friesian milk during the transition from winter rations to spring grazing
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- Journal of Dairy Research / Volume 51 / Issue 1 / February 1984
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- 01 June 2009, pp. 69-78
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- February 1984
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Chemical composition and coagulating properties of renneted milks from different breeds and species of ruminant
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- Journal of Dairy Research / Volume 50 / Issue 2 / May 1983
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- 01 June 2009, pp. 215-229
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- May 1983
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