55 results
Swapping odes in a sacred language: the Kanshi exchange of Natsume Sōseki and Masaoka Shiki and its meaning
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- Journal:
- International Journal of Asian Studies / Volume 20 / Issue 2 / July 2023
- Published online by Cambridge University Press:
- 02 February 2022, pp. 611-630
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A NEW RAMPED PYROXIDATION/COMBUSTION FACILITY AT 14CHRONO, BELFAST: SETUP DESCRIPTION AND INITIAL RESULTS
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- Radiocarbon / Volume 63 / Issue 4 / August 2021
- Published online by Cambridge University Press:
- 28 June 2021, pp. 1273-1286
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- August 2021
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Chapter 5 - Biochemical contributions to interpersonal emotion dynamics
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- Interpersonal Emotion Dynamics in Close Relationships
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- 14 September 2018
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- 27 September 2018, pp 93-109
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Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread
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- British Journal of Nutrition / Volume 113 / Issue 3 / 14 February 2015
- Published online by Cambridge University Press:
- 13 January 2015, pp. 445-453
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- 14 February 2015
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Radiocarbon in the Environment – An Introduction
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- Radiocarbon / Volume 57 / Issue 3 / 2015
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- 09 February 2016, pp. iii-iv
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- 2015
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Young, Old, and Weathered Carbon-Part 1: Using Radiocarbon and Stable Isotopes to Identify Carbon Sources in an Alkaline, Humic Lake
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- Radiocarbon / Volume 57 / Issue 3 / 2015
- Published online by Cambridge University Press:
- 09 February 2016, pp. 407-423
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- 2015
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Young, Old, and Weathered Carbon—Part 2: Using Radiocarbon and Stable Isotopes to Identify Terrestrial Carbon Support of the Food Web in an Alkaline, Humic Lake
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- Radiocarbon / Volume 57 / Issue 3 / 2015
- Published online by Cambridge University Press:
- 09 February 2016, pp. 425-438
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- 2015
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Children's food supplements and compliance with health claim rules
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E76
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Affordability of healthy eating in Ireland in 2009 and 2014
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E75
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Developing MenuCal© - a system to enable food businesses to put calories on their menus
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E92
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Overcoming calorie calculation challenges for fried foods within MenuCal©
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E77
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An evaluation of the potential for non-fortified foods to bear a micronutrient claim under EU regulations
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E107
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Norovirus genotypes implicated in two oyster-related illness outbreaks in Ireland
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- Epidemiology & Infection / Volume 142 / Issue 10 / October 2014
- Published online by Cambridge University Press:
- 05 December 2013, pp. 2096-2104
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Calorie menu labelling in Ireland: a survey of food service businesses
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E167
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Calorie menu labelling in Ireland: assessment of quality and accuracy
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E168
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Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women – CORRIGENDUM
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- British Journal of Nutrition / Volume 111 / Issue 4 / 28 February 2014
- Published online by Cambridge University Press:
- 13 August 2013, p. 756
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- 28 February 2014
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Changes to the regulation of PARNUTs: what Ireland wants
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E209
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Technical aspects of calorie menu labelling in Ireland: stakeholder views
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E44
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Putting calories on menus in Ireland: what consumers want
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E42
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Human health effects of conjugated linoleic acid from milk and supplements
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- Nutrition Research Reviews / Volume 24 / Issue 2 / December 2011
- Published online by Cambridge University Press:
- 01 February 2012, pp. 206-227
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