Book contents
- Race, Taste and the Grape
- Race, Taste and the Grape
- Copyright page
- Dedication
- Note on the Text
- Contents
- Figures
- Tables
- Acknowledgements
- Note on Measurements
- Abbreviations
- Maps
- Introduction
- 1 Contesting the Moral High Ground
- 2 ‘South Africa Calling the World’
- 3 Orchestrating a White Wine Revolution
- 4 De-racializing the Liquor Laws
- 5 Bureaucracy without the State
- 6 Selling Wine to the Many
- 7 A Perfect Storm
- 8 The Renaissance of South African Wine
- 9 Terroirs, Brands and Competition
- Conclusion
- Bibliography
- Index
Race, Taste and the Grape
Published online by Cambridge University Press: 16 March 2024
- Race, Taste and the Grape
- Race, Taste and the Grape
- Copyright page
- Dedication
- Note on the Text
- Contents
- Figures
- Tables
- Acknowledgements
- Note on Measurements
- Abbreviations
- Maps
- Introduction
- 1 Contesting the Moral High Ground
- 2 ‘South Africa Calling the World’
- 3 Orchestrating a White Wine Revolution
- 4 De-racializing the Liquor Laws
- 5 Bureaucracy without the State
- 6 Selling Wine to the Many
- 7 A Perfect Storm
- 8 The Renaissance of South African Wine
- 9 Terroirs, Brands and Competition
- Conclusion
- Bibliography
- Index
Summary
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- Race, Taste and the GrapeSouth African Wine from a Global Perspective, pp. i - iiPublisher: Cambridge University PressPrint publication year: 2024