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Volume 37 - Issue 3 - December 1978

Contents

Page 1 of 2

The Nutrition Society

  • The Role of the Nutrition Society: Past, Present and Future

  • M. R. Turner
  • Published online by Cambridge University Press:
    28 February 2007, pp. i-ii
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Symposium on ‘Milk—Its Present and Future Role in Nutrition’

  • A history of milk in the food industry

  • Hawthorn J.
  • Published online by Cambridge University Press:
    28 February 2007, pp. 211-215
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  • Aspects of the value and the limitations of milk protein as a food material

  • William Manson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 217-223
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  • Milk as a source of lactose, vitamins and minerals

  • J. W. G. Porter
  • Published online by Cambridge University Press:
    28 February 2007, pp. 225-230
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  • Cows' milk fat and human nutrition

  • J. H. Moore
  • Published online by Cambridge University Press:
    28 February 2007, pp. 231-240
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  • Clinical Effects of Consuming Milk and its Products

  • I. MacDonald
  • Published online by Cambridge University Press:
    28 February 2007, pp. 241-245
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  • Milk and dairy products as food materials

  • P. F. Fox
  • Published online by Cambridge University Press:
    28 February 2007, pp. 247-257
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Symposium on ‘Hormones and Food Utilization’

  • Gut hormones

  • S. R. Bloom, J. M. Polak
  • Published online by Cambridge University Press:
    28 February 2007, pp. 259-271
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  • Endocrine factors in the control of nutrient utilization: ruminants

  • J. M. Bassett
  • Published online by Cambridge University Press:
    28 February 2007, pp. 273-280
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  • Hormonal regulation of the partition of energy between milk and body tissue in adult cattle

  • J. A. Bines, I. C. Hart
  • Published online by Cambridge University Press:
    28 February 2007, pp. 281-287
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  • The use of hormones to regulate the utilization of nutrients in farm animals: Current farm practices

  • R. J. Heitzman
  • Published online by Cambridge University Press:
    28 February 2007, pp. 289-293
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  • Effect of age and diet on hormone function

  • M. R. Turner
  • Published online by Cambridge University Press:
    28 February 2007, pp. 295-299
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  • Endocrine factors in the modulation of food intake

  • G. A. Bray
  • Published online by Cambridge University Press:
    28 February 2007, pp. 301-309
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  • Anabolic agents—some thoughts on their mode of action

  • P. J. Buttery, B. G. Vernon, J. T. Pearson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 311-315
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Fourth Boyd Orr Memorial Lecture

  • Problems and politics in nutritional surveillance

  • A. M. Thomson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 317-332
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Index of Authors

  • Index of Authors

  • Published online by Cambridge University Press:
    28 February 2007, pp. 333-338
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Index of Subjects

  • Index of Subjects

  • Published online by Cambridge University Press:
    28 February 2007, pp. 339-342
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Front matter

  • PNS volume 37 issue 3 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, p. f1
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Back matter

  • PNS volume 37 issue 3 Cover and Back matter

  • Published online by Cambridge University Press:
    28 February 2007, p. b1
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Corrigenda

  • Corrigendum

  • Published online by Cambridge University Press:
    28 February 2007, p. 61A
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