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Volume 28 - Issue 2 - September 1972

Contents

General Nutrition

  • Stimulation of [26-14C]cholesterol oxidation by ascorbic acid in scorbutic guinea-pigs

  • E. Ginter, R. Nemec, P. Bobek
  • Published online by Cambridge University Press:
    09 March 2007, pp. 205-211
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  • Interrelationship between the growth-promoting effect of fish solubles and the gut flora of the chick

  • G. F. Harrison, Marie E. Coates
  • Published online by Cambridge University Press:
    09 March 2007, pp. 213-221
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Clinical and Human Nutrition

General Nutrition

  • Synthesis in vitro of linoleic acid by rumen liquor of calves

  • D. Sklan, P. Budowski, R. Volcani
  • Published online by Cambridge University Press:
    09 March 2007, pp. 239-248
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  • Energetic efficiency of the utilization of acetic acid and glycerol by fattening sheep*

  • J. Robb, J. T. Reid
  • Published online by Cambridge University Press:
    09 March 2007, pp. 249-259
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  • A simple automatic feeding apparatus for rats

  • B. W. Loveless, P. Williams, F. W. Heaton
  • Published online by Cambridge University Press:
    09 March 2007, pp. 261-262
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  • Metabolism of propionate in the vitamin B12-deficient rat

  • D. L. Williams, G. H. Spray
  • Published online by Cambridge University Press:
    09 March 2007, pp. 263-268
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  • The effect of hexoestrol on calcium metabolism in the sheep

  • G. D. Braithwaite, R. F. Glascock, Sh. Riazuddin
  • Published online by Cambridge University Press:
    09 March 2007, pp. 269-273
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Clinical and Human Nutrition

  • Leucocyte ascorbic acid and pressure sores in paraplegia

  • R. G. Burr, K. T. Rajan
  • Published online by Cambridge University Press:
    09 March 2007, pp. 275-281
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