Research Article
The growth of lambs before and after birth in relation to the level of nutrition
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- 27 March 2009, pp. 93-153
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Experimental methods with cotton V. A study of ginning percentage and its determination in variety trials
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- 27 March 2009, pp. 154-157
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Experimental methods with cotton VI. The determination of staple-length in single plant selections and variety trials
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- 27 March 2009, pp. 158-162
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Calcium assimilation in ruminants on oxalate-rich diet
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- 27 March 2009, pp. 163-173
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Comparative studies of meat. II. The changes in the carcass during growth and fattening, and their relation to the chemical composition of the fatty and muscular tissues
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- 27 March 2009, pp. 174-199
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The composition and nutritive value, when fed to pigs, of whale-meat meal, white-fish meal, feedingmeat meal, extracted decorticated ground-nut meal, bean meal and dried yeast
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- 27 March 2009, pp. 200-206
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The effect of iodinated casein on the basal metabolism of the sheep
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- 27 March 2009, pp. 207-215
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Cobalt and copper in the nutrition of sheep (1)
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- 27 March 2009, pp. 216-221
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Cobalt and copper in the nutrition of sheep (2)
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- 27 March 2009, pp. 222-228
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The effects of copper deficiency and of chronic overdosage with copper on Border-Leicester and Merino sheep
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- 27 March 2009, pp. 229-241
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Front matter
AGS volume 38 issue 2 Cover and Front matter
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- 27 March 2009, pp. f1-f2
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Back matter
AGS volume 38 issue 2 Cover and Back matter
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- 27 March 2009, pp. b1-b2
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