Research Article
The assessment of herbage legume varieties: III. Annual variation in chemical composition of eight varieties
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- 27 March 2009, pp. 233-241
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The application of an improved artificial rumen technique to the study of the effects of non-protein nitrogen on fermentation and nitrogen distribution in the rumen
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- 27 March 2009, pp. 105-112
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Yield and quality components in maize grown for silage
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- 27 March 2009, pp. 393-403
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Variation between tetraploid red clover plants in corolla tube length and height of nectar
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- 27 March 2009, pp. 113-116
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The effects on winter wheat of ammonium sulphate, with and without a nitrification inhibitor, and of calcium nitrate
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- 27 March 2009, pp. 243-249
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Potassium reserves in British soils: II. Soils from different parent materials
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- 27 March 2009, pp. 405-411
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Experiments in selecting for resistance to downy mildew in sugar beet
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- 27 March 2009, pp. 251-256
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The influence of date of sowing on development and yield of maize in England
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- 27 March 2009, pp. 117-125
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A comparison of the yield of three grass species at various levels of nitrogenous fertilizer sown alone or in a mixture
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- 27 March 2009, pp. 127-136
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Effect of placement of liquid and solid fertilizer on the growth and yield of potatoes
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- 27 March 2009, pp. 413-418
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Time lapse photographic studies of livestock behaviour outdoors on the College Farm, Aberystwyth
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- 27 March 2009, pp. 257-265
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Front matter
AGS volume 71 issue 1 Cover and Front matter
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- 27 March 2009, pp. f1-f7
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Research Article
The effect of histamine combined with formic or acetic acid on food intake and rumen motility, when infused into the omasum of a ram*
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- 27 March 2009, pp. 267-270
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Copper sulphate and antibiotics as feed additives for early weaned pigs
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- 27 March 2009, pp. 419-424
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Effects of simplifying feeding methods for growing pigs by using a single ration throughout and by providing cereal and supplement components unmixed
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- 27 March 2009, pp. 271-275
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Back matter
AGS volume 71 issue 1 Cover and Back matter
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- 27 March 2009, p. b1
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Research Article
A comparison between a method of jointing meat carcasses based upon their anatomical structure and a method based upon standardized butchering practice: II. Comparison of the uniformity of results
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- 27 March 2009, pp. 425-430
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Some biochemical aspects of the preservation of buffalo semen
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- 27 March 2009, pp. 277-281
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Index of Subjects
Index of Subjects
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- 27 March 2009, pp. 433-435
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Index of Authors
Index of Authors
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- 27 March 2009, pp. 431-432
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