Research Article
Investigations on yield in the cereals: V. A Study of four wheat fields: the limiting effect of population-density on yield and an analytical comparison of yields
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- 27 March 2009, pp. 317-345
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Digestibility trials with poultry: II: The digestibility of “weak” and “strong” wheats, and their value for poultry feeding. III. The digestibility of “whole” and “flaked” maize
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- 27 March 2009, pp. 421-431
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A short note on the nutritive value of linseed cake
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- 27 March 2009, pp. 702-703
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The ammoniacal nitrogen of peats and humus soils. Part II
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- 27 March 2009, pp. 346-349
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Nitrogen fixation by soil microorganisms1
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- 27 March 2009, pp. 432-438
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Certain acid soils and growth of sugar beet
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- 27 March 2009, pp. 704-712
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Dye adsorption by hydrous alumina in soils
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- 27 March 2009, pp. 350-362
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The mechanism of cellulose digestion in the ruminant organism: II. The transformation of cellulose into glucose by the agency of cellulose-splitting bacteria
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- 27 March 2009, pp. 713-723
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The determination of exchangeable calcium in carbonate-free soils
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- 27 March 2009, pp. 439-445
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Front matter
AGS volume 18 issue 2 Front matter
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- 27 March 2009, pp. f1-f6
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Research Article
Studies in soil cultivation: IV. A new form of traction dynamometer
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- 27 March 2009, pp. 724-733
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Vasectomy as a method of sterilising ram lambs: A comparison with castration
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- 27 March 2009, pp. 446-459
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The revised official British method for mechanical analysis
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- 27 March 2009, pp. 734-739
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Bordeaux mixture in combination with arsenical sprays
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- 27 March 2009, pp. 460-477
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“Single value” soil properties: a study of the significance of certain soil constants
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- 27 March 2009, pp. 740-765
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The mechanism of secretion of calcium and phosphorus in milk
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- 27 March 2009, pp. 478-485
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Digestibility trials with poultry: VII. On the influence of the size of a ration upon its digestibility
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- 27 March 2009, pp. 766-771
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The scientific basis of rationing animals
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- 27 March 2009, pp. 486-495
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Preliminary investigation on the fecundity of premium stallions
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- 27 March 2009, pp. 772-777
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The joint influence of the period of lactation and the age of the cow on the yield and quality of the milk
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- 27 March 2009, pp. 496-506
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