The effect of a comprehensive (three-spray) fungicide programme
on yield, specific weight (SW),
1000-grain weight (TGW), nutritive value and yield of both winter and spring
oat grains was
investigated over a 3-year period (1989–91). With winter oats,
four cultivars (Aintree, Image or
Pennal, Solva and Kynon), were tested at each of three sites
(Gwent, Hereford and Kent). Similarly
for spring oats, four cultivars (Dula, Keeper, Rollo and Rhiannon)
were tested at each of three sites
(Cornwall, North Yorkshire and Wales).
On winter oats, fungicide treatment produced a significant increase
(P<0·05) in grain yield, but
did not on spring oats. Fungicide treatment produced no significant
effect on SW, TGW or nutritive
value of the winter or spring oats. With winter oats, but not with
spring oats, fungicide treatment
produced a significant increase (P<0·05) in the
yield of digestible (DE) and metabolizable (ME)
energy for pigs and ruminants respectively.
The naked oats, Kynon and Rhiannon, had a significantly lower
yield, higher SW and lower TGW
than the other conventional cultivars (P<0·05).
Their oil, fatty acid, protein, DE and ME contents
were also significantly higher than the other cultivars
(P<0·05). Nevertheless, the yield of protein,
DE and ME tended to be less from naked oats than from some of the other
cultivars tested.
On winter oats, TGW, protein content and protein yield, dry
matter (DM) and fatty acid content
and on spring oats, yield, TGW, ME yield, DM, oil, fatty acid, protein,
DE and ME all varied
between years. With winter oats, oil content and energy values
were negatively correlated with yield
and positively correlated with SW. With spring oats, DE and ME
were positively correlated with SW.
It was concluded that, on winter oats, fungicide treatment was
worthwhile in terms of grain yield,
but this was not the case for spring oats. Also with winter oats,
but not spring oats, fungicides gave
useful increases in the yield of energy. The naked oats, Kynon and Rhiannon,
had a distinct
advantage in terms of nutritive value, but their low yield
compared with the conventional cultivars tended to negate this benefit.