Hostname: page-component-78c5997874-v9fdk Total loading time: 0 Render date: 2024-11-03T05:22:45.254Z Has data issue: false hasContentIssue false
  • English
  • Français

The laboratory determination of the protein digestibility of silage

Published online by Cambridge University Press:  27 March 2009

A. John G. Barnett  and
T. B. Miller
A. John G. Barnett
Affiliation:
Division of Agricultural Biochemistry, Department of Biological Chemistry, University of Aberdeen
T. B. Miller
Affiliation:
Division of Agricultural Biochemistry, Department of Biological Chemistry, University of Aberdeen
Get access Rights & Permissions [Opens in a new window]

Extract

1. The relation between the soluble-nitrogen content of grass silage and the pepsin digestibility has been investigated, and formulae have been derived for calculating the protein digestibility in the silage dry matter from the determined solublenitrogen content.

2. Comparisons have been made between the calculated results for protein digestibility, the results using the formulae of Watson and Dijkstra and the digestibility as determined on sheep.

3. The peculiarities of molassed silage in the above connexion have been noted.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 41 , Issue 4 , October 1951 , pp. 317 - 321
Copyright
Copyright © Cambridge University Press 1951

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Barnett, A. J. G. & Milleb, T. B. (1950). J. Agric. Sci. 40, 50.Google Scholar
Barnett, A. J. G. & Miller, T. B. (1951). Nature, Lond., 167, 997.Google Scholar
Dijkstra, N. D. (1949). Versl. Landbouwk. Onderzoek. no. 55, p. 10.Google Scholar
De Ruyteb De Wildt, J. C. (1934). Versl. Rijkslandb-Proefst., 's Grav., 40, 872–4.Google Scholar
Virtanen, A. I. (1947). Econ. Proc. R. Dublin Soc. 3, 315.Google Scholar
Watson, S. J. (1939). Science and Practice of Conservation: Grass and Forage Crops, p. 508 (Publ. by Fertil. and Feed.-St. J.).Google Scholar
Wedemeyer, K. (1899). Landw. VersSta. 51, 375.Google Scholar