To determine the effect of different levels of gonadotropin-releasing hormone (GnRH) antibody titres (AT) on plasma hormone concentrations, behaviour, testes size and performance, Friesian bull calves (no. = 72) were immunized against either human serum albumin (HSA) conjugated to Cys-Gly-GnRH (no. = 48; immunized) or HSA (no. = 24; controls) at 8 to 10 weeks of age. One booster immunization was administered on either day 28 or 56 (no. = 24 GnRH-immunized and no. = 12 control per booster day). Based on AT 1 week post respective booster, 12 immunized and six control bulls were allocated to one of three AT groups, control (C), medium (M) and high (H) with mean AT of 0·3 (s.e. 0·1), 32 (s.e. 2) and 51 (s.e. 2)% binding at a plasma dilution of 1: 160; respectively. Bulls were blood sampled and weighed every 14 days, and testicular measurements taken every 28 days, from days 0 to 533. Behaviour was observed for 4 h once weekly while bulls were together at pasture and, within AT group, for 20 min 1 week before slaughter. At slaughter, testes and carcass measurements were made. Appropriate data were analysed by ANOVA and correlation coefficients (i) determined. Behavioural data were analysed using x2. Mean AT for M and H treatment groups during the experiment were 36·5 and 44·8% binding at a 1: 160 dilution (P > 0·05, pooled s.e.d. 5·9%), respectively. Level of AT decreased (P < 0·05) mean testosterone concentrations (1·74, 1·36 and 1·21 (s.e.d. 0·17) ng/ml for the C, M and H treatment groups, respectively) and testes size (e.g. length, 10·0, 8·9 and 8·1 (s.e.d. OS) cm) in the M and H groups compared with the C bulls. There was no effect of AT level on luteinizing hormone and insulin-like growth factor-1 concentrations or on average daily gain. Bulls in the M group had the lightest testes and lowest masculinity score compared with the C and H groups (both P < 0·05). Bulls in the H group had greater backfat thickness than the C bulls (P < 0·05). Bulls in the M and H groups were less aggressive and sexually active than the C bulls (P < 0·05). In conclusion, GnRH AT in both the M and H groups persisted for the duration of the experiment, and these AT were significantly different for a critical period pre-puberty; however they both had similar effects and caused extended periods of reduced testes growth, testosterone concentrations, and aggressive and sexual behaviour compared with C bulls but there was no detrimental effect of AT on growth or carcass characteristics.

Puberty during performance test and the effect of reproductive maturity and performance on test on superovulatory response were investigated using Simmental heifers.

Three generations of Simmental heifers (no. = 110) were performance tested for beef characteristics between 23 and 49 weeks of age over 3 years successively. Embryo recoveries were performed at 52 and 61 weeks of age following the end of the performance test. The onset of puberty was observed in 26 of 30 (87%) heifers in the 3rd year. The mean age at puberty was 284·7 (s.e. 6·63) days. Age at puberty was not significantly related to daily live-weight gain (1·5 (s.e. 0·02) kg) up to the onset of puberty. Heifers experienced zero to six oestrous cycles before initiation of the first superovulatory treatments. There was a non-significant tendency (P > 0·05) for heifers that were not cyclic to produce the highest yields of viable and grade 1 embryos at the first embryo recovery.

Performance test characteristics recorded were: total food intake (1604·0 (s.e. 13·2) kg), total energy intake (1852·0 (s.e. 169·0) MJ metabolizable energy) and live-weight gain (263·9 (s.e. 2·2) kg) during test; live weight (486·5 (s.e. 31·5) kg), backfat depth (5·6 (s.e. 15) mm) and muscle score (9·6 (s.e. 0·10) units) at the end of test and estimated breeding value for the selection index (+£7·00 (s.e. 0·76)). These were used as independent variables in general linear models to study their relationship with various measures of superovulatory response. Recovery rate of ova and embryos; and the yields of viable and grade 1 embryos were not related to any aspects of performance on test.

In conclusion, superovulation and embryo recovery were affected by reproductive maturity at the time of gonadotropin treatment and these procedures may be more effective in juvenile heifers before the establishment of cyclicity. Embryo production from 12- to 15-month-old Simmental heifers following a beef performance test was not related to their performance on test.

The responses in traits measured at the start of the mating period and at farrowing were examined after seven generations of divergent selection for daily food intake (DFI), lean food conversion (LFC), lean growth rate (LGA) on ad-\ibitum feeding and lean growth on scale feeding (LGS). Weight and backfat depth at mating were measured on 330 gilts and 74 boars, which were selected on the basis of performance test traits. Farrowing information was available on 259 gilts. At the start of the mating period, gilts selected for high DFI, LGA or LGS had similar live weights (135, 137 and 137 (s.e.d. 4·5) kg) but different backfat depths (20·3, 14·0 and 11·3 (s.e.d. 1·3) mm) while the corresponding low lines had different live weights (129, 117 and 124 kg), but similar backfat depths (17·5, 17·8 and 17·8 mm). Gilts selected for high LFC had lower mean live weight and backfat depth (114 kg and 10·7 mm) than gilts in the other selection lines. Conception rates of gilts selected for low DFI or high LGS were similar (0·62 and 0·64, s.e.d. 0·12) and lower than for the alternative selection strategies (0-78), but the low DFI gilts were significantly older at farrowing than gilts selected for high LGS (424 v. 408 (s.e.d. 5·5) days). Responses in live weight, backfat depth, age at mating and particular reproduction traits were selection strategy dependent, such that identification of relationships between growth and reproduction traits will require measurement of additional growth traits at an earlier age than in the current study

The effects of undernutrition and of the duration of undernutrition on changes in whole animal energy metabolism and on spontaneous physical activity were studied in adult, non-lactating, non-pregnant ewes. Animals were first given food at 338 kj metabolizable energy (ME) per day per kg live weight 0·75 (LW0·75), (M). Intake was then reduced by half (0·5M) during 7 weeks. Diet apparent digestibility decreased slightly with undernutrition. Rate of LW loss remained constant throughout the whole 0·5M period. Heat production (HP) declined by proportionately 0·18 within the 1st week at 0·5M and by another 0·05 in the following weeks. These latter changes were directly related to LW loss, since HP scaled to metabolic LW remained unchanged over the whole 0·5M period. Time spent standing decreased with undernutrition from proportionately 0·42 at M to 0·33 at 0·5M as a result of a reduction in the average duration of individual standing periods at all hours of the day except in a few hours preceeding feeding times. Energy cost of standing could not be dissociated from the energy cost of eating; these overall costs were not clearly modified by undernutrition but varied with time post prandially. Standing cost alone was estimated at 10 J/min per kg LW. Efficiency of ME utilization for maintenance (km) was calculated at 0·71, and ME requirements for maintenance (MEm) at 338 kj/day per kg LW0'75. No adaptation was noted with the duration of undernutrition. Accounting for the behavioural adaptation tended to increase km to 0·74 but MEm remained unchanged, suggesting that the behavioural changes observed with undernutrition were not sufficient to significantly modify whole animal energy metabolism.

In blood, there are many kinds of adipogenic or antiadipogenic factors such as hormones and vitamins. In this study, adipogenic activity in sera of fattened beef cattle was evaluated using cultured mouse 3T3-L1 preadipocytes. After the preadipocytes were grown to reach confluence, serum of fattened beef cattle was added into the culture medium (10%, vol/vol)for 3 days, and thereafter cellular sn-glycerol-3-phosphate dehydrogenase (GPDH) activity was determined as an index ofadipocyte differentiation. Sera were collected from 19 beef cattle (Wagyu and Wagyu × Holstein cross cattle) from three different farms at slaughter. Cellular GPDH activity was significantly different among the farms, and was affected by sex difference (i.e. sera from fattened heifers induced higher GPDH activity than those from steers). There was a positive correlation between GPDH activity and beef marbling performance (T = 0·62, P < 0·02), suggesting that serum factor(s) play a role in development of intramuscular fat deposition. Adipogenic activity was negatively correlated with serum retinol concentration (r = −0·73, P < 0·001). Neither serum cholesterol, triacylglycerol nor non-esterified fatty acid was related to adipogenic activity.

Furthermore, serum retinol concentration was negatively correlated with beef marbling performance. These data imply that retinol level in blood during the fattening period may influence intramuscular fat deposition of beef cattle through its antiadipogenic action on preadipocytes present in muscle tissues.

Data from 4150 Landrace pigs tested during the period 1989-94 for backfat thickness and age at 100 kg in an open selection nucleus were analysed with the standard restricted maximum likelihood/best linear unbiased prediction method and with a Bayesian approach based on the marginal posterior distributions of parameters of interest achieved via Gibbs sampling. Breeding values and fixed effects were sampled from normal distributions and (co)variance components from inverted Wishart distributions. The Bayesian analysis indicated that the selection was effective for both traits. Assuming flat priors for the (co)variance components, the posterior means of the annual rates of response to selection for both traits were −0·473 days and −0·212 mm. The influence of informative priors constructed from (co)variances estimated in the French Landrace breed on inferences about genetic and common environmental parameters, genetic group effects and total and annual responses was also examined.

Faecal egg counts and live weights were measured on approximately 200 predominantly twin-born Scottish Blackface lambs each year for 3 years, from 1 to 6 months of age. Measurements were made at 4-week intervals following anthelmintic treatment. Heritability estimates (with s.e.s) of log transformed faecal egg count at each age were 0·01, 0·00, 0·12 (0·10), 0·14 (0·12), 0·15 (0·07) and 0·22 (0·13), for ages 1 to 6 months respectively. Therefore, genetic variation exists for acquired but apparently not for innate resistance to infection. Maternal common environmental effects (with s.e.s) were 0·36 (0·11), 0·20 (0·05), 0·27 (0·09), 0·06 (0·08), 0·15 (0·09) and 0·16 (0·08), for ages 1 to 6 months respectively. Genetic correlations between faecal egg counts in lambs older than 3 months were not significantly less than 1·0, indicating that faecal egg counts at different ages are expressions of the same trait. Phenotypic correlations between faecal egg counts were generally positive but small. Measurement error contributed one-third of the observed variation for individual egg counts. The heritability of mean faecal egg count from 3 to 6 months was 0·33 (s.e. 0·15), indicating that selection decisions can be made more accurately using multiple egg counts per animal. Phenotypic correlations between faecal egg counts and live weight were generally negative but close to zero. However, genetic correlations between faecal egg counts and live weight in lambs older than 3 months were close to -1·0, indicating that resistance to gastrointestinal parasites may be an important genetic determinant of growth rate in this environment.

The effect of transportation on energy metabolism in young calves was assessed at two feeding levels by indirect calorimetry during a 5·5-day experimental period. Twenty-six Holstein-Friesian male calves were assigned in a 2 × 2 factorial arrangement of treatments. Calves were fed below or near the maintenance requirements (270 or 420 k) metabolizable energy per kg M0·75 per day). At 5 days of age, 13 calves were transported. The applied transportation procedure was aimed to mimic common transport of young calves. The other 13 calves were controls. Metabolizability of dietary energy was low (0·808), but similar for control and transported calves. Despite the similar salivary cortisol concentrations after transportation, heat production was higher by 23 kJ/kg M0·75 per day in transported than in control calves. Calves were not in a steady-state regarding their energy metabolism. Heat production decreased with time. Both transportation and feeding level influenced the decline in heat production with time. Only during the first 3 days after transportation was heat production enhanced, suggesting a relatively short-term effect of transportation in young calves. The impact of transportation on heat production and time related alterations in heat production were not related to the calfs activity.

Predictions of two models were compared. The models relate ovulation rate (OR) and prenatal survival (PS) to litter size (LS): the uterine capacity model (UCM), where maximum LS is limited by uterine capacity (UC), and the threshold model (TM) whereby PS is modelled as a binary threshold trait. Records were simulated according to both models using statistics from Trench Large White gilts. Both models were able to reproduce closely the observed curvilinear relationship between OR and LS, with LS reaching a plateau at high OR. Several genetic correlations (ρg) fulfilling the conditions h20R = 0·34 and h2LS = 0·12 (the residual maximum likelihood estimates in the population) were studied by means of stochastic computer simulation. The genetic correlation between OR and LS was very sensitive to changes in h2uc, whereas ρgLS,PS was always positive, and ρgOR,PS was always negative. The correlation between PS and UC was larger than 0·90, except for very small h2UC This suggests that genes affecting PS have a strong influence on UC and that PS can be a good indirect criterion to select for UC. Both models predicted that the advantage of an index combining OR and LS with respect to direct selection on LS diminishes in successive generations of selection and that the size of the experiment needed to detect significant differences is very large. Records were also simulated by halving the mean and variance of UC, so as to mimic unilateral hysterectomy-ovariectomy (UHO). If the UHO treatment results in halving UC, LS of UHO females should behave very much as half the UC of intact females.

Genetic parameters were calculated for fibre traits measured on patch samples taken at 5 months of age on a crossbred population of cashmere goats, comprising goats of Scottish feral, Icelandic, Tasmanian, New Zealand and Siberian origin. Within-strain heritabilities, fitting genetic origin as a covariable, were: live weight, 0·71 (s.e. 0·08), fibre diameter, 0·63 (0·07), diameter standard deviation 0·43 (0·08), logipatch cashmere weight), 0·60 (0·06), log(estimated annual cashmere production), 0·51 (0·07), and fibre length, 0·49 (0·15). Including between strain information increased these values to 0·74, 0·68, 0·45, 0·73, 0·67 and 0·57, respectively. Maternal effects for all fibre traits were negligible. Expressions were derived to relate cashmere weight to fibre diameter and length, using functional relationships between these traits. Logarithmic regressions showed cashmere weight to be proportional to diameter2'7, indicating that selection to reducefibre diameter will have a disproportionate effect on cashmere weight. Analyses of subsets of the data confirmed this and showed that correlated responses to selection can be accurately predicted by considering thefunctionally relatedfibre traits on the log scale.

Protein accretion curves were derived using food intake, growth and body composition data from a total of 320 pigs, which comprised castrated males and gilts from five genotypes. The 32 pigs from each genotype/sex subclass were offered ad libitum a series of isoenergetic diets (13·8 MJ metabolizable energy per kg) designed to provide a non-limiting intake of nutrients and to allow maximum protein deposition rates. Four pigs from each subclass weren slaughtered at each of the live weights (kg) 25, 44, 65, 85, 100, 115, 130 and 150. Daily food intake (dF/dt) was described as an increasing exponential function of age (t), live weight (W) as an increasing exponential function of cumulative food consumed (F), and protein weight (Pr) as an allometric function of live weight (W). The rate of protein accretion in the body of pigs [d(Pr)/dt] was calculated as d(Pr)/dt = (dF/dt).(dW/dF).(dPr)/dW). Bootstrap procedures were used to estimate standard errors for the food intake, growth and compositional parameters and to obtain the confidence bands for the dependent variables (dF/dt, W, Pr and d(Pt)/dt).

Protein accretion rate as a function of live weight was curvilinear, increasing to a maximum, then decreasing with increasing live weight. There were significant differences between subclasses in the maximum rate of protein accretion, although there was no relationship between this rate and the live weight, stage of maturity, or age at which maximum protein accretion occurred. Describing protein accretion as a multiplicative function of food intake, food efficiency and the partitioning of nutrients in the body allowed changes in the magnitude and shape of the protein accretion curve to be ascribed to one, or a combination, of the above mechanisms.

Because of the evidence that growth hormone gene transfer in pigs and mice can result in widespread pathological changes and more general concerns that transgenesis techniques themselves may have deleterious effects, a study was undertaken to compare the behaviour of two populations of immature female sheep, one of transgenic and one of control animals. The gene transferred was that for human alpha-1 antitrypsin factor. In the first part of the study the behaviour of 25 transgenic (T) and 25 control (C) sheep was compared in three separate situations: competition for a limited quantity of supplementary concentrate, six categories of normal behaviour on pasture and movement order when driven through a crush. With two minor exceptions (idling and ‘other’ behaviour in focally sampled animals), none of the differences observed between the two populations was significant and in most cases the mean values observed for T and C sheep were very similar. In the second part 25 T and 25 C sheep (different individuals from those in part 1) were compared in straw-littered covered pens for both normal behaviour and competition for a complete diet provided in a trough. The only significant differences in the seven categories of normal behaviour were a lower incidence of idling and ‘other’ behaviour in T sheep. There was a difference between T and C sheep in their social interaction under very competitive conditions (the T sheep reached food less quickly). The behavioural differences found in this study were all slight. Overall, the findings suggest that the gene transferred had no detectable deleterious effects on the normal behaviour of immature animals.

The behaviour of two groups offour pigs in concentrations of ammonia gas that are frequently recorded in piggeries (0, 10, 20 and 40 p.p.m.), was continuously observed for 14 days each in a choice test. An octagonally shaped (annular), eight compartment preference chamber was built to house the pigs. Each compartment supplied the pigs with ample food, water and bedding material but differed in the level of atmospheric contamination. Adjacent compartments were separated by plastic curtains, allowing the pigs free access to neighbouring compartments while reducing cross-contamination of the pollutant. The position of the contamination was changed weekly to eliminate positional preferences. The location of the pigs was scan sampled every 15 min and their behaviour at this time was instantaneously recorded. A significantly greater proportion of their time was spent in the unpolluted compartments (53·4%) than in the 10 p.p.m. (26·9%), 20 p.p.m. (7·1%) or 40 p.p.m. (5·1%) compartments (P < 0·001). This avoidance was maintained for the 14 days that each group inhabited the chamber (P > 0·05). The occupancy pattern was resumed following the rotation of the ammonia concentrations and/or following cleaning (P > 0·05). Higher concentrations of ammonia were visited less often (P = 0·005) and once there, the pigs stayed for a comparatively shorter time (P = 0·003) for approximately 35 min. As the aversion was not immediate, it is suggested that aversion was not due to the odour of ammonia initially experienced on entry. Instead the insidious aversion may be due to a sense of malaise that may develop while a pig is in a polluted atmosphere. The pigs chose to rest (P = 0·002), sit (P = 0·007), feed (P = 0·007) and forage (P = 0·013) more in the unpolluted compartments. Overall more feeding behaviour was observed in the fresh air and more food was consumed in these compartments of the chamber (P = 0·002).

It has been suggested that feeding motivation, and hence the incidence of certain abnormal behaviours, may be reduced by the gastro-intestinal distension which results from the ad libitum provision offoods with a high water-holding-capacity (WHO. Therefore, the aim of this experiment was to test the hypothesis that feeding motivation is inversely proportional to the WHC of meals which supply the same level of nutrients. Eight male pigs (initial body weight 54·0 (s.d. 5·76) kg) were offered a series of four foods which possessed increasing WHC due to a linearly increasing inclusion of dried citrus-pulp (2·18, 3·52, 5·60 and 6·92 g water per g dry food for LB, MLB, MHB and HB), but all with similar ratios of digestible energy (DE) to crude protein and minerals. The experimental treatments were allocated in two 4X4 Latin squares with blocks of 6 days separated by a 4-day change-over period. On each day the pigs were given food twice (09.00 h and 16.00 h) to provide the same level of scaled DE across the meals of each treatment. The resulting level offeeding motivation was measured in two successive tests at 30-min intervals before, and eight successive tests at 30-min intervals after, the ingestion of the first meal using a second-order operant conditioning schedule; a methodology which requires pigs to press a paddle to obtain a feeding-related stimuli (CS). It was found that the number ofCS earned pre-feeding was not affected by treatment (17·2, 17·2, 17·6 and 17·5 (s.e.d. 1·58) CS per test for LB, MLB, MHB and HB; P > 0·05), whereas, the number of CS earned post feeding was significantly affected by treatment (16·6, 15·5, 14·6 and 13·8 (s.e.d. 1·15) CS per test for LB, MLB, MHB and HB; P < 0·001). Within each treatment, the number ofCS earned did not alter significantly across any of the time-periods post feeding. As the number of CS earned has been shown to be a reliable indicator of feeding motivation, the results from this experiment support the hypothesis that feeding motivation is inversely proportional to the WHC of iso-energetic meals.

Two groups of 28 Finnish Landrace (FL) lambs were given (group Mg) or denied (group O) access to a magnesium (Mg)-rich mineral mixture to establish its role in the hitherto frequent development of diarrhoea in the flock. Diarrhoea developed in most lambs but became marginally worse in group Mg (P < 0·05) by weaning. At weaning, 28% of the lambs had salivary sodium: potassium (Na: K) ratios < 4 indicating Na deficiency but pasture was not low in Na (60·9 mmol/kg dry matter (DM)) and providing the mineral mixture (which also contained Na) did not alleviate the deficiency. Raised plasma pepsinogen (PP) concentrations were indicative ofabomasal parasitism and all lambs were drenched with levamisole. Groups were subdivided at weaning, either continuing on their previous treatments (groups Mg/Mg and O/O) or being offered pure salt (NaCl) (groups Mg/Na and O/Na). Mineral consumption was measured from weaning and varied widely between groups and with time for the first 2 weeks. Early consumption was maximal at 19·6 g per head per day in group Mg/Mg and zero in group Mg/Na and faecal DM was significantly lower in the former group (165 v. 223 (s.d. 16·9) g/kg DM). All groups showed an improvement in Na status after weaning followed by a decline and NaCl consumption showed opposite changes about a mean of 6·3 g per head per day: faecal DM became uniformly low (ca. 200 g/kg fresh weight) in all groups. A further rise in PP prompted a second treatment with levamisole 6 weeks after weaning. When salivary Na: K was low (1 and 7 weeks after weaning), a significant relationship (P = 0·002) was found between salivary K (mmol/l), faecal DM (g/kg) and plasma pepsinogen (PP U per l;):

K = 22·9 + 4·5 PP – 0·047 DM (d.f. 82: r = 0·34).

Nematodiasis may have caused an ion imbalance and an associated diarrhoea, inducing a craving for NaCl which was ill-met by a mixture rich in laxative Mg.

Between 45 and 100 kg body weight, Large White castrated males (cLW), and crossbred Pietrain × Large White castrated males fcPP×) and boars (bPP×) were either given food ad libitum in experiment 1 or allocated to four energy levels (0·70, 0·80, 0·90, 1·00 ad libitum) in experiment 2. Daily protein and amino acid supplies were calculated to be non-limiting for growth. Protein (PD) and lipid (LD) deposition rates were measured according to the comparative slaughter technique over the whole experimental period (experiments 1 and 2) and according to the nitrogen and energy balance technique at four stages of growth: 48, 64, 79 and 94 kg mean body weight (experiment 2). Average daily gain increased linearly with metabolizable energy (ME) intake, the slope of the relationship being significantly different between types of pig (from −28 to +36 g per additional MJ ME). Daily PD increased with ME intake above maintenance (MEp) according to a linear-plateau relationship in the three types of pig: the slope was significantly affected by type of pig (from +3·4 to 6·0 g per extra MJ MEp) but not by stage of growth. Daily LD increased linearly with MEp intake; neither the type of pig nor the stage of growth affected its slope (+13-5 g per extra MJ MEp). The LD/PD ratio in the extra body-weight gain associated with increased energy intake was affected only by the type of pig.

Polynomial models with random regression coefficients were used to describe cumulated food intake and gain as a function of number of days on test for gilts and castrated male pigs which were on test from 30 to 115 kg live weight. Growth rate and daily food intake were expressed as the derivative of the curves. The applied models allowed a separation of between and within animal variation. Confidence limits for average curves and prediction limits for individual curves were also obtained. A similar model was used to describe gain as a function of cumulated food intake. From this function food efficiency was obtained. The application of the results in stochastic simulation models is discussed.

Growth rate and daily food intake had a more curvilinear progress for castrated males than for gilts. It was estimated that 98% of the castrated males and 96% of the gilts had a lower growth rate at day 80 than at day 50; 74% of the castrated males and 48% of the gilts had a lower daily food intake at day 100 than at day 80. On average food efficiency of gilts was higher than food efficiency of castrated males and the difference increased through the test period.

Effects of Trypanosoma vivax infection on nitrogen and energy metabolism and serum hormones and metabolites were measured using 24 castrated West African Dwarf bucks. In order to discriminate between the effect of infection and the effect of food intake level on energy and nitrogen balance, food quantity restriction was applied for isonutritional comparison; a number of the animals were not infected and served as controls. Daily dry-matter (DM) intake was measured, and energy and nitrogen balance for a 7-day period in weeks 2, 4 and 6 after infection. Weekly blood sampling for analysis of hormones and metabolites was carried out.

Infected animals had a lower DM intake, compared with control animals, viz. 38·6 (s.e. 3·2) and 16·1 (s.e. 2·0) g/kg M0·75 per day, respectively (P < 0·001). Intake of gross energy and nitrogen followed the same pattern.

Metabolizability was not changed by infection and averaged 0·44. Heat production was increased by infection with an average of 33 kJ/kg M0·75 per day. Energy and nitrogen retention were negative for all groups; infection reduced energy retention and, during week 2 and 4 after infection, also nitrogen retention. The required metabolizable energy (ME) intake for maintenance was increased in infected animals (406 and 335 kJ/kg M0·75 per day for infected and control goats respectively), based on linear regression of energy retention on ME intake. The efficiency with which energy mobilization from body stores was substituted by dietary ME was estimated at 0·809 for both infected and control animals. The relationship between nitrogen retention and energy retention was not changed by infection. Therefore no indications were found for an increased catabolism of protein due to infection. Serum thyroxine and triiodothyronine were reduced by infection; serum metabolites and insulin levels reflected the negative energy balance in infected animals.

The effect of energy supply on physical composition of body weight gain between 45 and 100 kg was studied in Large White castrated males (cLW), crossbred Pietrain × Large White castrated males (cPPX) and boars (bPPX). The pigs were either given food ad libitum and kept in individual pens in experiment 1, or allocated to four energy levels (0·70, 0·80, 0·90, and 1·00 ad libitum) and kept in metabolism cages in experiment 2. Daily protein supplies were calculated to be the same at the four energy levels within each type of pig and non-limiting for growth. Five additional animals for each type of pig were slaughtered at 45 kg. Daily tissue gain was measured according to the comparative slaughter technique. The daily lean gain increased with metabolizable energy (ME) intake according to a linear-plateau relationship whereas the daily fat gain increased linearly. The type of pig significantly affected the slope of the relationship between lean gain and ME intake (from 15 to 22 g per extra MJ ME) but not the slope of the relationship between fat gain and ME intake (10 g per extra MJ ME on average). Increased energy intake was associated with increased fatness of body-weight gain, which was higher in cLW and cPP× than in bPP×.

An experiment was conducted to examine the effects of dietary lysine/digestible energy (DE) ratio (g/MJ) on growth performance and body composition of boars, gilts and castrated males from 25 to 90 kg live weight. Twelve pigs (four of each sex) were assigned to each dietary treatment consisting of lysine/DE ratios from 0·4 to 1·4, in 0·2 g/MJ increments. Food was provided at proportionately 0·90 ad libitum and at 90 kg all pigs were slaughtered and the body composition of two pigs per sex per treatment was determined. Responses to lysine/DE ratios were similar for all sexes up to the optimum level after which daily live-weight gain (DLWG) and nitrogen deposition rate (NDR) deteriorated in gilts and castrated males. This deterioration may have been due to energy used for deamination of excess protein not being availablefor growth processes. Lipid deposition rate (LDR) remained constant from the 0·4 to 0·8 g/MJ lysine/DE ratios and then decreased sharply to a lower plateau from the 1·0 to 1·4 g/MJ lysine/DE ratios suggesting that DE levels were adequate to meet NDR requirements up to the 1·0 g/MJ lysine/DE ratio when it became limiting. The optimum lysine/DE ratio for the genotype tested from 25 to 90 kg live weight was of the order of 0·95 to 1·0 g/MJ. The maximum NDR of the genotype tested appears to be of the order of 28 to 30 g/day (175 to 187 g/day protein deposition rate).