Skip to main content Accessibility help
×
Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-24T02:27:20.987Z Has data issue: false hasContentIssue false

CHAPTER X

Published online by Cambridge University Press:  04 April 2011

Edited and translated by
Edited by
Get access

Summary

The Darion-tree nearly resembles a pear-tree in size; the fruit is as big as a melon. The Indians esteem this fruit to be one of the best and daintiest in the Indies. To those who are unaccustomed to it, it is disagreeable, having a stink like that of our onions, but the taste is far more excellent.

Ramboutans are fruits with a thorny husk like the chestnut. Their colour is red, the inside of the size of a walnut, furnished with a kernel like an almond and of similar taste; over this is a flesh or pulp of a very agreeable taste, which melts in the mouth. This fruit is greatly esteemed in the Indies.

The Jaques is a tree of the height of a chestnut, which produces a fruit as big as a pumpkin. It is attached all round the trunk of the tree, not at the end of the branches, as all other fruits are; at a distance one might say they were big pumpkins fastened to the tree. The outside is like a pine-cone of a yellow colour. When ripe it is very sweet to the taste, yet over-laxative. Within and about the fruit, in place of a nut or pip, you find a number of chestnuts as good and tasty as those of France; and these, contrary to the nature of the fruit, are of a binding quality.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2010
First published in: 1890

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • CHAPTER X
  • François Pyrard
  • Edited and translated by Albert Gray
  • Edited by H. C. P. Bell
  • Book: The Voyage of François Pyrard of Laval to the East Indies, the Maldives, the Moluccas and Brazil
  • Online publication: 04 April 2011
  • Chapter DOI: https://doi.org/10.1017/CBO9780511708855.018
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • CHAPTER X
  • François Pyrard
  • Edited and translated by Albert Gray
  • Edited by H. C. P. Bell
  • Book: The Voyage of François Pyrard of Laval to the East Indies, the Maldives, the Moluccas and Brazil
  • Online publication: 04 April 2011
  • Chapter DOI: https://doi.org/10.1017/CBO9780511708855.018
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • CHAPTER X
  • François Pyrard
  • Edited and translated by Albert Gray
  • Edited by H. C. P. Bell
  • Book: The Voyage of François Pyrard of Laval to the East Indies, the Maldives, the Moluccas and Brazil
  • Online publication: 04 April 2011
  • Chapter DOI: https://doi.org/10.1017/CBO9780511708855.018
Available formats
×