Book contents
- Frontmatter
- Contents
- List of Abbreviations
- Introduction
- Part I The Longinian tradition
- Part II Rhapsody to rhetoric
- 11 The spectator, (1712-1714)
- 12 A discourse on ancient and modern learning (1734)
- 13 Characteristicks (1714)
- 14 The works (1724)
- 15 To David Fordyce, 18th June 1742
- 16 The pleasures of imagination (1744)
- 17 An essay on the sublime (1747)
- 18 Observations on man (1749)
- 19 Lectures on the sacred poetry of the Hebrews (1753/1787)
- 20 A dictionary of the English language (1755)
- 21 Conjectures on original composition (1759)
- 22 The art of speaking (1761)
- 23 A course of lectures on oratory and criticism (1777)
- 24 An enquiry concerning the principles of taste (1785)
- Part III Irish Perspectives
- Part IV The Aberdonian Enlightenment
- Part V Edinburgh and Glasgow
- Part VI From the Picturesque to the Political
- Sources and further reading
24 - An enquiry concerning the principles of taste (1785)
Published online by Cambridge University Press: 05 June 2012
- Frontmatter
- Contents
- List of Abbreviations
- Introduction
- Part I The Longinian tradition
- Part II Rhapsody to rhetoric
- 11 The spectator, (1712-1714)
- 12 A discourse on ancient and modern learning (1734)
- 13 Characteristicks (1714)
- 14 The works (1724)
- 15 To David Fordyce, 18th June 1742
- 16 The pleasures of imagination (1744)
- 17 An essay on the sublime (1747)
- 18 Observations on man (1749)
- 19 Lectures on the sacred poetry of the Hebrews (1753/1787)
- 20 A dictionary of the English language (1755)
- 21 Conjectures on original composition (1759)
- 22 The art of speaking (1761)
- 23 A course of lectures on oratory and criticism (1777)
- 24 An enquiry concerning the principles of taste (1785)
- Part III Irish Perspectives
- Part IV The Aberdonian Enlightenment
- Part V Edinburgh and Glasgow
- Part VI From the Picturesque to the Political
- Sources and further reading
Summary
Chapter I.
A Sketch of the Mental System respecting our Perceptions of Taste, &c.
The mind of man, introspecting itself, seems, as it were, (in conjunction with the inscrutable principles of nature), placed in the central point of the creation: from whence, impelled by her energetic powers and illumined by her light, the intellectual faculties, like rays, shoot forth in direct tendency to their ultimate point of perfection; and, as they advance, each individual mind imperceptibly imbibes the influence and light of each, and is by this imbibition alone enabled to approach it.
But, though the light of nature and of reason direct the human mind to perfection, or true good, yet, being in its progress perpetually impeded by adventitious causes, casual occurrences, &c. &c. which induce false opinions of good and evil, its progressive powers generally stop at a middle point between mere uncultivated nature and perfection, a medium which constitutes what we call common sense, and which, in degree, seems as distant from the perfection of the mental faculties as common form is from the perfection of form, beauty.
On meditating on this subject, and marking the progressive stages or degrees of human excellence, the great leading general truths, or mental rests, as I may call them, the common, the beautiful, the graceful, and the sublime, I have been naturally led to form a kind of diagrammatic representation of their respective distances, &c. &c. which I present to my reader on the opposite page, requesting him to refer to it now and then as he goes on, in order to facilitate his comprehension of my meaning.
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- The SublimeA Reader in British Eighteenth-Century Aesthetic Theory, pp. 124 - 126Publisher: Cambridge University PressPrint publication year: 1996