Skip to main content Accessibility help
×
Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-26T14:46:35.682Z Has data issue: false hasContentIssue false

2 - Negotiating a Landscape: Continuity and change in a grassland environment, 1917–1941

Published online by Cambridge University Press:  31 August 2018

Get access

Summary

In the lake region of Ethiopia, the 25 years from 1917 – like the quarter century that preceded it – were marked by both the retrenchment and growing maturity of a pastoral way of life and of livestock production along previously existing and new lines. While that continuity was important, this period permitted also the slow expansion of crop production in certain parts of the region. The major promoters of this had been two groups of farmers that traced their origin from different places. To the first group belonged the farmers relocating from some of the nearby highlands, of which Arsi, Gurage, Silti and Shewa were probably the most important for this period. The populations belonging to the second group were different from that because of their small number and their places of origin, which were Addis Ababa and Italy. Setting these two groups of populations apart were not only their number and their different places of origin. More important were, rather, the different methods that they used to gain rights of access to farming land in their new sites of settlement and occupation. If the populations belonging to the first group relied on socially constructed rules and practices, what worked the most for the farmers of urban origin, namely those originating in Addis Ababa and Italy, were the state-sanctioned rules and regulations governing access to farming land. Also different was their objective in farming, which drew its inspiration from Addis Ababa's fledgling food market. Like the provisioning method that preceded and accompanied it, Addis Ababa's food market was a product of political factors. Interestingly, the lake region was one of the many places where struggles over the capital's evolving politics of food were fought and lost, and then won after 1917. This chapter focuses on these points. Its primary object is to understand the factors that contributed to continuity and change in that region's agriculture and environment in the two-dozen years ending in May 1941.

Type
Chapter
Information
Ploughing New Ground
Food, Farming & Environmental Change in Ethiopia
, pp. 41 - 59
Publisher: Boydell & Brewer
Print publication year: 2017

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×