Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-dh8gc Total loading time: 0 Render date: 2024-11-05T03:35:31.410Z Has data issue: false hasContentIssue false

6 - The Bourbon economic restoration

Published online by Cambridge University Press:  01 October 2009

Henry Heller
Affiliation:
University of Manitoba, Canada
Get access

Summary

… we are in our lands more ingenious and subtle in all things since the greatest part of the arts … have either been invented or brought to their perfection here.

Nicholas Briot, Response … (1617)

In 1595 the wars of religion came to an end. France embarked on the road to recovery under Henri IV and his minister Maximilien de Sully. The limits and extent of this economic revival at the end of the sixteenth and beginning of the seventeenth century are suggested by a study of the textile industry in the north of the kingdom by Pierre Devon. According to Deyon, a recovery began at the end of the 1590s which quickly brought the level of production back to the highest points of the sixteenth century. Expansion, although more irregular after 1600, continued until 1628. Agrarian crises in 1617–18 and 1625 interrupted production, as did a brutal commercial collapse in 1614 which was linked to a Europe-wide crisis. But growth, however interrupted, continued until the late 1620s, when a definitive tendency towards decline set in.

Deyon's view is reinforced by Pierre Jeannin's study of the mining industry in the southern Vosges. A vigorous economic revival is visible there during the closing years of the sixteenth century.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 1995

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • The Bourbon economic restoration
  • Henry Heller, University of Manitoba, Canada
  • Book: Labour, Science and Technology in France, 1500–1620
  • Online publication: 01 October 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511523342.008
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • The Bourbon economic restoration
  • Henry Heller, University of Manitoba, Canada
  • Book: Labour, Science and Technology in France, 1500–1620
  • Online publication: 01 October 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511523342.008
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • The Bourbon economic restoration
  • Henry Heller, University of Manitoba, Canada
  • Book: Labour, Science and Technology in France, 1500–1620
  • Online publication: 01 October 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511523342.008
Available formats
×