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The Index of Middle English Prose Published online by Cambridge University Press: 07 March 2023
Described Hardwick & Luard: iii.482–3.
[1]
f. 85v
R take rote of saxcofragee and the rote of red nedtyl and þe rote of perssyl droyngy wiþ wyt wyn.
Recipe added by a later hand than that of the main scribe.
[2]
f. 86
Take þe longis of a fox and wasche hem clene and poutte hem to drie in an howyn cup on a tykstone for to helsporge hem and wan yt is so drie that yt may be stampyt in poudre take of clerys and in a fyr mashe and greynis of a lyk mochyl and stampe hem al togedre in a morter as and kepem as clos as ʒe may from þe heyr. Recipe added by later hand.
s. xv.
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