Book contents
- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
- Copyright page
- Contents
- Figures
- Tables
- Preface
- Acknowledgements
- Part I Butchery as Craft and Social Praxis
- Chapter One Animal Bodies, Human Technology
- Chapter Two Conceptualising ‘Butchery’
- Chapter Three Thinking Practically
- Chapter Four Craft, Practice, and Social Boundaries
- Chapter Five Intellectualising Practice
- Chapter Six The Materiality of Butchery
- Part II The Practice of Butchery in Archaeo-Historic Societies
- Notes
- References
- Index
Chapter Two - Conceptualising ‘Butchery’
from Part I - Butchery as Craft and Social Praxis
Published online by Cambridge University Press: 08 October 2018
- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
- Copyright page
- Contents
- Figures
- Tables
- Preface
- Acknowledgements
- Part I Butchery as Craft and Social Praxis
- Chapter One Animal Bodies, Human Technology
- Chapter Two Conceptualising ‘Butchery’
- Chapter Three Thinking Practically
- Chapter Four Craft, Practice, and Social Boundaries
- Chapter Five Intellectualising Practice
- Chapter Six The Materiality of Butchery
- Part II The Practice of Butchery in Archaeo-Historic Societies
- Notes
- References
- Index
Summary
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Abook%3A9781108553544/resource/name/firstPage-9781108428804c2_12-24.jpg)
- Type
- Chapter
- Information
- Publisher: Cambridge University PressPrint publication year: 2018