Book contents
- Frontmatter
- PERFACE
- PREFACE TO SECOND EDITION
- Contents
- I THE DUTIES OF THE MISTRESS
- II THE STOREROOM
- III HINTS ON BREAKFASTS, DINNERS, LUNCHEONS, ETC.
- IV THE DUTIES OF THE SERVANTS
- V COWS AND DAIRY
- VI HINTS ON POULTRY
- VII DOGS
- VIII GARDENING
- IX HINTS ON CAMP LIFE
- X HINTS TO MISSIONARIES AND OTHERS IN CAMP AND JUNGLES
- XI HINTS ON MANAGEMENT OF YOUNG CHILDREN
- XII SIMPLE REMEDIES
- XIII TABLE OF WAGES
- XIV HINTS ON OUTFITS
- XV PRELIMINARY REMARKS ON COOKING
- XVI ADVICE TO THE COOK
- XVII ADVICE ON BOILING, FRYING, ROASTING, STEWING, BAKING
- XVIII SOUPS
- XIX FISH
- XX SAUCES
- XXI PLAIN ENTREES
- XXII HIGH-CLASS ENTREES AND GARNISHES
- XXIII GARNISHES
- XXIV SAVOURIES
- XXV DRESSED VEGETABLES
- XXVI SALADS
- XXVII GAME
- XXVIII HOT PUDDINGS
- XXIX COLD SWEETS
- XXX PASTRY
- XXXI BREAD, CAKES, AND BISCUITS
- XXXII CONFECTIONERY
- XXXIII JAMS, PRESERVES, PICKLES, CHUTNIES, LIQUEURS
- XXXIV EGGS
- XXXV ICES
- XXXVI SANDWICHES, SUPPER DISHES, ETC.
- XXXVII MISCELLANEOUS
- OPINIONS OF THE PRESS
- INDEX
XVII - ADVICE ON BOILING, FRYING, ROASTING, STEWING, BAKING
Published online by Cambridge University Press: 07 September 2011
- Frontmatter
- PERFACE
- PREFACE TO SECOND EDITION
- Contents
- I THE DUTIES OF THE MISTRESS
- II THE STOREROOM
- III HINTS ON BREAKFASTS, DINNERS, LUNCHEONS, ETC.
- IV THE DUTIES OF THE SERVANTS
- V COWS AND DAIRY
- VI HINTS ON POULTRY
- VII DOGS
- VIII GARDENING
- IX HINTS ON CAMP LIFE
- X HINTS TO MISSIONARIES AND OTHERS IN CAMP AND JUNGLES
- XI HINTS ON MANAGEMENT OF YOUNG CHILDREN
- XII SIMPLE REMEDIES
- XIII TABLE OF WAGES
- XIV HINTS ON OUTFITS
- XV PRELIMINARY REMARKS ON COOKING
- XVI ADVICE TO THE COOK
- XVII ADVICE ON BOILING, FRYING, ROASTING, STEWING, BAKING
- XVIII SOUPS
- XIX FISH
- XX SAUCES
- XXI PLAIN ENTREES
- XXII HIGH-CLASS ENTREES AND GARNISHES
- XXIII GARNISHES
- XXIV SAVOURIES
- XXV DRESSED VEGETABLES
- XXVI SALADS
- XXVII GAME
- XXVIII HOT PUDDINGS
- XXIX COLD SWEETS
- XXX PASTRY
- XXXI BREAD, CAKES, AND BISCUITS
- XXXII CONFECTIONERY
- XXXIII JAMS, PRESERVES, PICKLES, CHUTNIES, LIQUEURS
- XXXIV EGGS
- XXXV ICES
- XXXVI SANDWICHES, SUPPER DISHES, ETC.
- XXXVII MISCELLANEOUS
- OPINIONS OF THE PRESS
- INDEX
Summary
- Type
- Chapter
- Information
- The Complete Indian Housekeeper and CookGiving the Duties of Mistress and Servants, the General Management of the House and Practical Recipes for Cooking in All its Branches, pp. 191 - 195Publisher: Cambridge University PressPrint publication year: 2010First published in: 1890