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Part VII - Migrant Communities, Cultures, and Networks

Published online by Cambridge University Press:  12 May 2023

Edited by
Marcelo J. Borges  and
Madeline Y. Hsu
Marcelo J. Borges
Affiliation:
Dickinson College, Pennsylvania
Madeline Y. Hsu
Affiliation:
University of Texas, Austin
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The Cambridge History of Global Migrations , pp. 459 - 538
Publisher: Cambridge University Press
Print publication year: 2023

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References

Further Reading

Bélanger, Danièle and Wang, Hong-zen. “Becoming a Migrant: Vietnamese Emigration to East Asia.” Pacific Affairs 86, 1 (2013), 31–50.Google Scholar
Butcher, John and Dick, Howard, eds. The Rise and Fall of Revenue Farming: Business Elites and the Emergence of the Modern State in Southeast Asia. New York: St. Martin’s Press, 1993.CrossRefGoogle Scholar
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Wu, Xiao An. Chinese Business in the Making of a Malay State, 1882–1941: Kedah and Penang. Singapore: NUS Press, 2010.Google Scholar
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Further Reading

Aiyar, Sana. Indians in Kenya: The Politics of Diaspora. Cambridge, MA: Harvard University Press, 2015.Google Scholar
Gabaccia, Donna. Italy’s Many Diasporas. Seattle: University of Washington Press, 2000.Google Scholar
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Moch, Leslie P. The Pariahs of Yesterday: Breton Migrants in Paris. Durham: Duke University Press, 2012.CrossRefGoogle Scholar
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Zandi-Sayek, Sibel. Ottoman Izmir: The Rise of a Cosmopolitan Port, 1840–1880. Minneapolis: University of Minnesota Press, 2014.Google Scholar

Further Reading

Buettner, Elizabeth. “‘Going for an Indian’: South Asian Restaurants and the Limits of Multiculturalism in Britain.” Journal of Modern History 80, 4 (2008), 865–901.Google Scholar
Cinotto, Simone. The Italian American Table: Food, Family and Community in New York City. Urbana: University of Illinois Press, 2013.CrossRefGoogle Scholar
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Farrer, James, ed. The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones. New York: Palgrave Macmillan, 2015.CrossRefGoogle Scholar
Ji-Song Ku, Robert, Manalansan IV, Martin F., and Mannur, Anita, eds. Eating Asian America: A Food Studies Reader. New York: New York University Press, 2013.Google Scholar
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Ray, Krishnendu. The Ethnic Restaurateur. London: Bloomsbury, 2017.Google Scholar
Zanoni, Elizabeth. Migrant Marketplaces: Food and Italians in North and South America. Urbana: University of Illinois Press, 2018.Google Scholar

Further Reading

Chakravorty, Sanjoy, Kapur, Devesh, and Singh, Nirvikar. The Other One Percent: Indians in America. New York: Oxford University Press, 2017.CrossRefGoogle Scholar
Levitt, Peggy. The Transnational Villagers. Berkeley: University of California Press, 2001.Google Scholar
Ley, David. Millionaire Migrants: Trans-Pacific Life Lines. Chichester: Wiley-Blackwell, 2010.CrossRefGoogle Scholar
Li, Wei. Ethnoburb: The New Ethnic Community in Urban America. Honolulu: University of Hawai‘i Press, 2009.Google Scholar
Lung-Amam, Willow. Trespassers? Asian Americans and the Battle for Suburbia. Berkeley: University of California Press, 2017.CrossRefGoogle Scholar
Marcus, Clare Cooper. House as a Mirror of Self: Exploring the Deeper Meaning of Home. Berkeley: Conari Press, 1995.Google Scholar
Sandercock, Leoni. Cosmopolis II: Mongrel Cities of the 21st Century. London: Continuum, 2003.Google Scholar
Smith, Michael P. Transnational Urbanism: Locating Globalization Malden: Blackwell, 2001.Google Scholar
Tuan, Yi-Fu. Cosmos and Hearth: A Cosmopolite’s Perspective. Minneapolis: University of Minnesota Press, 1996.Google Scholar
Welsch, Wolfgang. “Transculturality: The Puzzling Form of Cultures Today,” in Spaces of Culture: City, Nation, World, ed. Featherstone, Mike and Lash, Scott, 194–213. London: SAGE, 1999.Google Scholar

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