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Chapters 2 analyses the carpe diem motif in Horace and pays particular attention to wine and calendars. In doing so, the chapter shows how Horace’s lyric is distinct from any lyric poem that was written in archaic Greece. Rich Romans possessed thousands of wine amphorae, and consular dates marked the age of each amphora. The chapter argues that this made wine storage places into huge drinkable calendars, in which the oldest wines were stored at the back, and the younger wines at the front. Every time Horace mentions vintage wines, he accesses this calendar. Time is expressed through wine: opening an old wine creates a moment of present enjoyment, which cannot be repeated. Yet, through vintage wines Horace also brings moments of the past to the present. The chapter combines close readings of some of Horace’s poems with research into epigraphical sources, and ultimately advances our understanding of Roman calendars and fasti.
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