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Saturated fatty acids and total and CVD mortality in Norway: a prospective cohort study with up to 45 years of follow-up
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- Journal:
- British Journal of Nutrition / Volume 132 / Issue 4 / 28 August 2024
- Published online by Cambridge University Press:
- 16 September 2024, pp. 466-478
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- 28 August 2024
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Disability and costs of IHD attributable to the consumption of trans-fatty acids in Brazil
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 10 May 2024, e132
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Validity and reproducibility of the intake of trans-fatty acids estimated using a FFQ and characteristics of trans-fatty acid intake of the Japanese population: the JPHC FFQ Validation Study
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- British Journal of Nutrition / Volume 130 / Issue 5 / 14 September 2023
- Published online by Cambridge University Press:
- 01 December 2022, pp. 895-903
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- 14 September 2023
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Dietary fatty acids and CHD: from specific recommendations to dietary patterns
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- Nutrition Research Reviews / Volume 34 / Issue 2 / December 2021
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- 07 January 2021, pp. 240-258
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Changes in human milk fatty acid composition and maternal lifestyle-related factors over a decade: a comparison between the two Ulm Birth Cohort Studies
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- British Journal of Nutrition / Volume 126 / Issue 2 / 28 July 2021
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- 12 October 2020, pp. 228-235
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- 28 July 2021
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Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach
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- Public Health Nutrition / Volume 24 / Issue 1 / January 2021
- Published online by Cambridge University Press:
- 28 July 2020, pp. 12-21
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Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013–2017
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- Public Health Nutrition / Volume 23 / Issue 13 / September 2020
- Published online by Cambridge University Press:
- 02 June 2020, pp. 2257-2267
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Trans-fatty acids alter the gut microbiota in high-fat-diet-induced obese rats
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- British Journal of Nutrition / Volume 124 / Issue 12 / 28 December 2020
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- 01 June 2020, pp. 1251-1263
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- 28 December 2020
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Intake of trans-fats among US youth declined from 1999–2000 to 2009–2010
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- Public Health Nutrition / Volume 23 / Issue 6 / April 2020
- Published online by Cambridge University Press:
- 10 January 2020, pp. 1103-1107
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Street food in Dushanbe, Tajikistan: availability and nutritional value
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- British Journal of Nutrition / Volume 122 / Issue 9 / 14 November 2019
- Published online by Cambridge University Press:
- 06 August 2019, pp. 1052-1061
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- 14 November 2019
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Replacement of saturated and trans-fatty acids in the diet v. CVD risk in the light of the most recent studies
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- Public Health Nutrition / Volume 21 / Issue 12 / August 2018
- Published online by Cambridge University Press:
- 11 April 2018, pp. 2291-2300
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Genomics of lactation: role of nutrigenomics and nutrigenetics in the fatty acid composition of human milk
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- British Journal of Nutrition / Volume 118 / Issue 3 / 14 August 2017
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- 23 August 2017, pp. 161-168
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- 14 August 2017
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Maternal intake of trans-unsaturated or interesterified fatty acids during pregnancy and lactation modifies mitochondrial bioenergetics in the liver of adult offspring in mice
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- British Journal of Nutrition / Volume 118 / Issue 1 / 14 July 2017
- Published online by Cambridge University Press:
- 11 August 2017, pp. 41-52
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- 14 July 2017
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Progress towards elimination of trans-fatty acids in foods commonly consumed in four Latin American cities
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- Public Health Nutrition / Volume 20 / Issue 13 / September 2017
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- 23 June 2017, pp. 2440-2449
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Organic food consumption during pregnancy and its association with health-related characteristics: the KOALA Birth Cohort Study
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- Public Health Nutrition / Volume 20 / Issue 12 / August 2017
- Published online by Cambridge University Press:
- 19 June 2017, pp. 2145-2156
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Fetal and neonatal exposure to trans-fatty acids impacts on susceptibility to atherosclerosis in apo E*3 Leiden mice
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- British Journal of Nutrition / Volume 117 / Issue 3 / 14 February 2017
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- 22 February 2017, pp. 377-385
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- 14 February 2017
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Evaluation of a screener to assess diet quality in the Netherlands
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- British Journal of Nutrition / Volume 115 / Issue 3 / 14 February 2016
- Published online by Cambridge University Press:
- 02 December 2015, pp. 517-526
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- 14 February 2016
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Association between fried food consumption and hypertension in Korean adults
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- British Journal of Nutrition / Volume 115 / Issue 1 / 14 January 2016
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- 09 October 2015, pp. 87-94
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- 14 January 2016
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Randomised controlled trial of the effect of long-term selenium supplementation on plasma cholesterol in an elderly Danish population
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- British Journal of Nutrition / Volume 114 / Issue 11 / 14 December 2015
- Published online by Cambridge University Press:
- 30 September 2015, pp. 1807-1818
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- 14 December 2015
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Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
- Published online by Cambridge University Press:
- 15 June 2015, pp. 494-502
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