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We start the chapter by describing the different modes of hunting and clarify that in this book we primarily focus on subsistence hunting and commercial hunting; the latter provides wild meat for local rural and urban markets. The main objective of subsistence hunting is to provide food for the hunters and their families. This activity plays a vital role in the sustenance and even survival of many peoples in the tropics and subtropical regions of the world. We start the chapter by describing the hunting technology used by humans throughout time and how this has impacted human evolution. We then concentrate on describing modern hunting techniques used from an extensive analysis of published studies of hunter-gatherers and rural communities in the tropics and subtropics. Hunters are described, including hunting by children and the cultural aspects involved in hunting. We end the chapter by entering into the debate of whether rural or Indigenous Peoples manage their resources sustainably as a prelude to the next chapter.
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