14 results
Contents of total fat, fatty acids, starch, sugars and dietary fibre in Swedish market basket diets
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- Journal:
- British Journal of Nutrition / Volume 113 / Issue 9 / 14 May 2015
- Published online by Cambridge University Press:
- 02 April 2015, pp. 1453-1465
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- 14 May 2015
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Effect of various sugars and polyols on the tolerance to desiccation and freezing of oil palm polyembryonic cultures
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- Seed Science Research / Volume 4 / Issue 3 / September 1994
- Published online by Cambridge University Press:
- 19 September 2008, pp. 307-313
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Polyol and sugar content of terrestrial plants from continental Antarctica
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- Antarctic Science / Volume 4 / Issue 4 / December 1992
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- 13 May 2004, pp. 413-420
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Reductions in the polyhydric alcohol content of lichens as an indicator of environmental pollution
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- Antarctic Science / Volume 4 / Issue 2 / June 1992
- Published online by Cambridge University Press:
- 13 May 2004, pp. 185-188
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Soluble carbohydrate and organic acid content of soils and associated microbiota from the Windmill Islands, Budd Coast, Antarctica
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- Antarctic Science / Volume 6 / Issue 1 / March 1994
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- 12 May 2004, pp. 53-59
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13C NMR analysis of Antarctic cryptogam extracts
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- Antarctic Science / Volume 6 / Issue 3 / September 1994
- Published online by Cambridge University Press:
- 12 May 2004, pp. 295-305
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Net energy value of two low-digestible carbohydrates, Lycasin®HBC and the hydrogenated polysaccharide fraction of Lycasin®HBC in healthy human subjects and their impact on nutrient digestive utilization
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- Journal:
- British Journal of Nutrition / Volume 87 / Issue 2 / February 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 131-139
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- February 2002
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Workshop: regulatory affairs
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- Journal:
- British Journal of Nutrition / Volume 85 / Issue S1 / March 2001
- Published online by Cambridge University Press:
- 09 March 2007, pp. S63-S64
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- March 2001
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Tolerance to low-digestible carbohydrates: symptomatology and methods
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- British Journal of Nutrition / Volume 85 / Issue S1 / March 2001
- Published online by Cambridge University Press:
- 09 March 2007, pp. S17-S21
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- March 2001
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Polyols in confectionery: the route to sugar-free, reduced sugar and reduced calorie confectionery
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- Journal:
- British Journal of Nutrition / Volume 85 / Issue S1 / March 2001
- Published online by Cambridge University Press:
- 09 March 2007, pp. S31-S45
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- March 2001
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Low-digestible carbohydrates: the regulatory framework
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- Journal:
- British Journal of Nutrition / Volume 85 / Issue S1 / March 2001
- Published online by Cambridge University Press:
- 09 March 2007, pp. S55-S58
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- March 2001
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Tolerance of low-digestible carbohydrates: a general view
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- British Journal of Nutrition / Volume 85 / Issue S1 / March 2001
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- 09 March 2007, pp. S7-S16
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- March 2001
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Workshop: consumption and consumer perceptions
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- Journal:
- British Journal of Nutrition / Volume 85 / Issue S1 / March 2001
- Published online by Cambridge University Press:
- 09 March 2007, pp. S61-S62
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- March 2001
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Characterization of a sugar/polyol uptake system in the red alga Galdieria sulphuraria
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- Journal:
- European Journal of Phycology / Volume 34 / Issue 3 / August 1999
- Published online by Cambridge University Press:
- 01 August 1999, pp. 271-277
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- August 1999
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