Carryover potential of imazaquin (0.14 kg ai ha−1), chlorimuron plus metribuzin (0.06 + 0.36 kg ha−1), and fomesafen (0.28 kg ha−1) to snap bean, watermelon, cucumber, mustard, and sunflower was evaluated in Arkansas in 1987 to 1989. Crops were direct-seeded into treated plots at various times after application. Imazaquin and chlorimuron plus metribuzin injured sunflower, watermelon, cucumber, and mustard when planted 16 wk following application in one of two years. Fomesafen injured all crops initially but did not injure snap bean, sunflower, watermelon, and cucumber planted 16 wk after application. In experiments in which herbicides were applied to soybean, fall-planted spinach and mustard were injured in one of two years.

Field studies were conducted at Goiânia, GO, Brazil, on an Oxisol (clayey, kaolinitic, isothermic, Typic Haplustox) and at Jussara, GO, Brazil, on an Oxisol (loamy sand, kaolinitic, isothermic, Typic Haplustox) during 1995 and 1996 to determine the carryover effect of fomesafen, imazamox, and acifluorfen, applied to edible bean, on rotational crops (maize, sorghum, rice, and millet) and to estimate the level of soil residues under Brazilian Savanna conditions. Averaged across locale, year, and rate, fomesafen dissipation time (DT50) (37.5 d) was longer than acifluorfen (27.5 d) and imazamox (25.9 d). For both locations, soil herbicide persistence (average of herbicides) was longer in 1995 than in 1996. This was due to higher soil moisture content in 1996. The sensitivity of rotational crops to fomesafen and imazamox residues was, in decreasing order: sorghum, corn, millet, and rice, and for acifluorfen: sorghum, corn, rice, and millet. The period between herbicide application and rotational crop planting (PAP) varied in agreement with the sensitivity of rotational crops to herbicide residues in soil and the persistence of the herbicide. Considering both location and year, the PAP for fomesafen (250 g ai ha−1) ranged from 69 to 132 d for corn, 114 to 179 d for sorghum, 29 to 95 d for rice, and 52 to 111 d for millet; the PAP for imazamox (40 g ai ha−1) ranged from 68 to 111 d for corn, 78 to 139 d for sorghum, 25 to 75 d for rice, and 40 to 102 d for millet; and the PAP for acifluorfen (170 g ai ha−1) ranged from 56 to 89 d for corn, 96 to 139 d for sorghum, 61 to 95 d for rice, and 43 to 82 d for millet.

Field studies were conducted in 1999 to 2000 on a clay soil and a sandy-loam soil in Londrina and Palmeira, PR, Brazil, respectively, to determine the persistence and carryover effect of a mixture of imazapic and imazapyr, applied to imidazolinone-tolerant corn, on rotational crops of soybean, edible bean, wheat, and corn in two different planting systems (no till and tillage). Main plots were herbicide treatments (0, 52.5 + 17.5, and 105 + 35 g ai/ha for imazapic and imazapyr, respectively) and subplots were five intervals (0, 30, 60, 90, and 120 d) between the herbicide application and rotational crop planting. Soil samples were collected for a cucumber bioassay and chemical residues analysis at each time interval. The dissipation time (DT50) of the herbicides in the soil was greater in Londrina than Palmeira, for both imazapic (54 d vs. 27 d, respectively) and imazapyr (40 d vs. 33 d, respectively), probably due to the lower pH and greater clay content of the soil in Londrina compared with Palmeira. The DT50 for both herbicides tended to increase slightly in no-till compared with conventional tillage but the differences were not great. Soybean was the least sensitive rotational crop, with a period for no yield drag (PINYD) of 87 d in Londrina and 88 d in Palmeira. Wheat and edible bean showed intermediate sensitivity. The PINYD for wheat and edible bean was 99 and 98 d for Londrina and 91 and 97 d for Palmeira, respectively. Corn was the most sensitive, with a PINYD of 117 d in Londrina and 97 d in Palmeira. Cucumber was more sensitive to imazapic and imazapyr residues than the rotational crops and should be an effective bioassay to indicate when rotational crops can be safely planted.