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Influence of processing and packaging conditions on probiotic survivability rate, physico-chemical and sensory characteristics of low calorie synbiotic milk beverage
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- Journal:
- Journal of Dairy Research / Volume 89 / Issue 1 / February 2022
- Published online by Cambridge University Press:
- 03 March 2022, pp. 94-99
- Print publication:
- February 2022
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- Article
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