The city of Teotihuacan (AD 1–550) was a major multiethnic urban center that attracted migrants from as far away as west Mexico and the Maya region. Past research in the Tlajinga district at Teotihuacan using oxygen isotopes from human remains estimated that nearly 30% of the population of Tlajinga 33, a single apartment compound, were migrants. This study takes a dual-isotope approach (87Sr/86Sr and δ18Op) to reevaluate the proportion of in-migration at Tlajinga and includes data from two additional apartment compounds, Tlajinga 17 and 18 (n = 23). New results indicate that migrants comprised ~45% of the Tlajinga population. Previously acquired radiocarbon dates combined with mortuary and isotope data suggest that immigration to Tlajinga was highest during the first centuries of compound occupation. Nevertheless, migration was a continual process throughout its history. Additionally, a new finding suggests that residents of Tlajinga 33 ingested foods with higher 87Sr/86Sr ratios than did those of Tlajinga 17 and 18. We hypothesize that the incorporation of imported lime for the nixtamalization process skewed the 87Sr/86Sr ratios of human remains, a potentially important finding for future studies at Teotihuacan.

The history of maize (Zea mays L.) in the eastern Woodlands remains an important study topic. As currently understood, these histories appear to vary regionally and include scenarios positing an early introduction and an increase in use over hundreds of, if not a thousand, years. In this article, we address the history of maize in the American Bottom region of Illinois and its importance in the development of regional Mississippian societies, specifically in the Cahokian polity located in the central Mississippi River valley. We present new lines of evidence that confirm subsistence-level maize use at Cahokia was introduced rather abruptly at about AD 900 and increased rapidly over the following centuries. Directly dated archaeobotanical maize remains, human and dog skeletal carbon isotope values, and a revised interpretation of the archaeological record support this interpretation. Our results suggest that population increases and the nucleation associated with Cahokia were facilitated by the newly introduced practices of maize cultivation and consumption. Maize should be recognized as having had a key role in providing subsistence security that—combined with social, political, and religious changes—fueled the emergence of Cahokia in AD 1050.