The effect of piggery temperature on daily live-weight gain of triple cross Large White-Duroc pigs was studied. Weaning rate and fattening completion rates were similar among piglets born in different seasons of the year but the average daily weight gain was slower during the early (20 to 40 kg live weight) and intermediate (40 to 60 kg live weight) periods of fattening in the autumn-born group (T < 0·05) whilst during the late period (60 to 80 kg live weight) slower growth rates were found in the summer- and winter-born groups (P > 0·05). In the intermediate period the fastest growth rates (900 g/day) were recorded at piggery temperatures of 16 to 20°C. In the same period the slowest growth rates (602 g/day) were recorded at temperatures of 8°C or lower and at 24°C or higher. The daily live-weight gain during the intermediate period was shown to be related to piggery temperature in a curvilinear manner according to the equation Y = −2·48x2 + 90·44x + 25·37.

Thirty-nine Hereford × Friesian autumn-calving cows (mean calving date 17 September) and their Charolais-cross calves were used in a 2 × 2 × 2 factorial experiment to assess the effects of feeding level in winter and sward height in summer on intake and performance. Mean estimated metabolizable energy intakes during winter (30 October to 6 May) were 63 (L) or 92 (H) MJ/day. Two sward heights, 4·8 (SI) or 7·6 (Tl) cm, were imposed from turn-out to weaning on 3 July, and a further two sward heights, 4·7 (S2) or 8·0 (T2) cm, from weaning to housing on 1 October. At turn-out the H cows were 17 kg heavier (P > 0·05) than the L cows and their calves were 30 kg heavier (P < 0·01). Cow herbage intakes were significantly higher on the Tl and T2 treatments compared with the SI and S2 treatments as were live-weight changes: 0·94 v. –0·01 kg/day (P < 0·001) for Tl and SI treatments and 0·96 v. –0·18 kg/day (P < 0·001) for T2 and S2 treatments respectively. Calves on the Tl treatment had higher live-weight gains than those on the SI treatment (1·40 v. 0·63 kg/day; P < 0·001). After weaning the SI cows had significantly higher herbage organic matter intakes than the Tl cows (P < 0·05) and had significantly higher live-weight gains (0·51 v. 0·28 kg/day; P < 0·05). Calving difficulty and calf birth weight were not affected by any of the treatments. The results demonstrate that both previous and current level of nutrition have an effect on cow performance. When cows are turned out to pasture at body condition scores of 2·25 to 2·5, the sward heights recommended for spring-calving cows are equally appropriate for autumn-calving cows.

Three experiments were conducted to determine the metabolizable energy (ME) concentration of dry maize gluten feed (DMGF) in starter (experiment 1), growing (experiment 2) or finishing (experiment 3) diets for steers. Seventy-two weanling Holstein-Friesian steer calves (initially 52 kg live weight); 32 Aberdeen Angus and 24 Shorthorn steer calves (initially 250 kg live weight) and 32 Aberdeen Angus, 24 Shorthorn and 68 crossbred steers (initially 367 kg live weight) were used in experiments 1, 2 and 3, respectively. In experiment 1, calves were given one of three total mixed rations in which energy and protein ingredients on a dry matter (DM) basis were (g/kg): (1) 590 ground maize grain (MG), 260 rolled oats (RO) and 150 soya-bean meal (SBM); (2) 210 DMGF, 400 MG, 260 RO and 130 SBM; or (3) 440 DMGF, 210 MG, 250 RO and 100 SBM. Daily live-weight gains (LWG) and food-to-gain (F/G) ratios were similar across dietary treatments (P > 0·05). Calves given the diet containing 440 g DMGF per kg had higher DM intakes (DMI) than those given no DMGF (P < 0·05). ME concentration of the diet without DMGF was greater than ME concentrations of diets containing DMGF (P < 0·05). In experiment 2, calves were given one of four diets containing, on a DM basis (g/kg): (1) 800 maize silage (MS) and 200 MG; (2) 800 MS and 200 DMGF; (3) 500 MS and 500 DMGF; or (4) 200 MS and 800 DMGF. LWG and DMI of calves given 500 or 800 g DMGF per kg diets were higher than those of calves given 0 or 200 g DMGF per kg diets (P < 0·05). F/G ratios tended to increase and dietary ME concentrations tended to decrease with increasing content of DMGF in diets. In experiment 3, steers were given one of four diets, which on a DM basis were (g/kg): (1) 850 MG and 150 MS; (2) 300 DMGF, 150 MS and 550 MG; (3) 500 DMGF and 500 MG; or (4) 750 DMGF and 250 MG. LWG was not altered when DMGF replaced MG only or MG and MS (diet 2 v. 1 or diets 3 and 4 v. 1, respectively (P > 0·05)) in the diet. Steers given the 300 or 750 g DMGF per kg diets had higher DMI and lower F/G ratios than those fed diets without DMGF (P < 0·05). ME concentration of the diet without DMGF was greater (P < 0·05) than the ME concentration of 300 or 750 g DMGF per kg diets. ME concentration of DMGF, calculated by regression, was proportionately about 0·9 of the value of MG in all experiments and averaged 11·46 MJ/kg DM.