Patterns of fruit production were monitored over a 1-year period, from June 1990–May 1991, by counting the numbers of freshly fallen ripe and unripe fruits on five 5-km line transects located within 35 km of one another, in lowland tropical rainforest in the Lopé Reserve, central Gabon. A total of 195 species of fruit were found, representing at least 45 taxonomic families. The majority of fruits came from trees. Fruits were assigned to one of six categories which reflected their dispersal syndrome: succulent, arillate, dehiscent, fleshy pods, wind-dispersed, others. About three-quarters of all species had fruits characteristic of those dispersed by animals. There was a marked seasonal pattern to fruit production, with both the diversity and number of ripe fruits available peaking in January, and lowest immediately before and during the major dry season. The only climatic variable that showed a significant statistical correlation with fruit production was insolation. Candidates for the role of keystone fruit species were identified from species which fruited during the major dry season, and patterns of fruit production compared with other areas.