25 results
The influence of food prices on what we purchase, prepare and eat. Survey results and implications for the Heart Foundation’s work
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E63
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8 - Illicit Food Access
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- The Atrocity of Hunger
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- 09 February 2023
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- 16 February 2023, pp 143-168
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Food availability and affordability in a Mediterranean urban context: associations by store type and area-level socio-economic status
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- Public Health Nutrition / Volume 26 / Issue 2 / February 2023
- Published online by Cambridge University Press:
- 24 October 2022, pp. 446-454
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Feasibility and measurement error in using food supply data to estimate diet costs in Canada
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
- Published online by Cambridge University Press:
- 09 March 2022, pp. 1607-1618
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Qualitative exploration of the dynamics of women’s dietary diversity. How much does economic empowerment matter?
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
- Published online by Cambridge University Press:
- 29 November 2021, pp. 1461-1471
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Adhering to a Mediterranean diet in a Mediterranean country: an excess cost for families?
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- British Journal of Nutrition / Volume 128 / Issue 7 / 14 October 2022
- Published online by Cambridge University Press:
- 05 July 2021, pp. 1393-1400
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- 14 October 2022
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What to expect from the price of healthy and unhealthy foods over time? The case from Brazil
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- Public Health Nutrition / Volume 23 / Issue 4 / March 2020
- Published online by Cambridge University Press:
- 15 January 2020, pp. 579-588
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4 - Food Policy and Urban Unrest: A Global Analysis
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- Food and Power
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- 31 May 2019
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- 06 June 2019, pp 89-115
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Seattle’s minimum wage ordinance did not affect supermarket food prices by food processing category
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- Public Health Nutrition / Volume 21 / Issue 9 / June 2018
- Published online by Cambridge University Press:
- 07 February 2018, pp. 1762-1770
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Meeting UK dietary recommendations is associated with higher estimated consumer food costs: an analysis using the National Diet and Nutrition Survey and consumer expenditure data, 2008–2012
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- Public Health Nutrition / Volume 21 / Issue 5 / April 2018
- Published online by Cambridge University Press:
- 04 December 2017, pp. 948-956
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Identifying foods with good nutritional quality and price for the Opticourses intervention research project
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- Public Health Nutrition / Volume 20 / Issue 17 / December 2017
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- 14 September 2017, pp. 3051-3059
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National Brands, Private Labels, and Food Price Inflation
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- Journal of Agricultural and Applied Economics / Volume 46 / Issue 4 / November 2014
- Published online by Cambridge University Press:
- 12 June 2017, pp. 575-591
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The growing disconnect between food prices and wages in Europe: cross-national analysis of food deprivation and welfare regimes in twenty-one EU countries, 2004–2012
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- Public Health Nutrition / Volume 20 / Issue 8 / June 2017
- Published online by Cambridge University Press:
- 20 March 2017, pp. 1414-1422
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Lunch with Pigou: Externalities and the “Hidden” Cost of Food
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- Agricultural and Resource Economics Review / Volume 42 / Issue 3 / December 2013
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- 15 September 2016, pp. 419-435
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Seasonal cycles in food purchases and changes in BMI among South Africans participating in a health promotion programme
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- Public Health Nutrition / Volume 19 / Issue 15 / October 2016
- Published online by Cambridge University Press:
- 12 May 2016, pp. 2838-2843
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Does the importance of dietary costs for fruit and vegetable intake vary by socioeconomic position?
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- British Journal of Nutrition / Volume 114 / Issue 9 / 14 November 2015
- Published online by Cambridge University Press:
- 10 September 2015, pp. 1464-1470
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- 14 November 2015
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Estimating the Variance of Food Price Inflation
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- Journal of Agricultural and Applied Economics / Volume 25 / Issue 1 / July 1993
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- 28 April 2015, pp. 245-252
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The Food versus Fuel Debate: Implications for Consumers
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- Journal of Agricultural and Applied Economics / Volume 41 / Issue 2 / August 2009
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- 26 January 2015, pp. 493-500
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Discussion: Causes of Agricultural and Food Price Inflation andVolatility
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- Journal of Agricultural and Applied Economics / Volume 44 / Issue 3 / August 2012
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- 26 January 2015, pp. 423-425
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Evaluating the Causes of Rising Food Prices in Low and MiddleIncome Countries
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- Journal of Agricultural and Applied Economics / Volume 44 / Issue 3 / August 2012
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- 26 January 2015, pp. 411-422
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