11 results
Drivers of change: dietary change, food and nutrition security and agricultural practices in peripheral communities in Pacific Island countries and territories: A scoping review protocol
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- Journal:
- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E175
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6 - The TPP, Agricultural Trade and Food Security
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- The Comprehensive and Progressive Trans-Pacific Partnership
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- 11 November 2021
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- 02 December 2021, pp 121-161
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Governmental programmes associated with food insecurity among communities of descendants of enslaved blacks in Brazil
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- Public Health Nutrition / Volume 24 / Issue 10 / July 2021
- Published online by Cambridge University Press:
- 22 October 2020, pp. 3136-3146
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How is Brazil facing the crisis of Food and Nutrition Security during the COVID-19 pandemic?
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- Public Health Nutrition / Volume 24 / Issue 3 / February 2021
- Published online by Cambridge University Press:
- 12 October 2020, pp. 561-564
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Subsidising rice and sugar? The Public Distribution System and Nutritional Outcomes in Andhra Pradesh, India
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- Journal of Social Policy / Volume 50 / Issue 4 / October 2021
- Published online by Cambridge University Press:
- 21 July 2020, pp. 681-705
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- October 2021
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Animal-based food systems are unsafe: severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) fosters the debate on meat consumption
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- Public Health Nutrition / Volume 23 / Issue 17 / December 2020
- Published online by Cambridge University Press:
- 07 July 2020, pp. 3250-3255
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The partnership between the Brazilian School Feeding Program and family farming: a way for reducing ultra-processed foods in school meals
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 30 August 2017, pp. 230-237
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Food and nutrition security: challenges of post-harvest handling in Kenya
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- Proceedings of the Nutrition Society / Volume 74 / Issue 4 / November 2015
- Published online by Cambridge University Press:
- 11 August 2015, pp. 487-495
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Professional training in the context of food and nutrition security
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- Primary Health Care Research & Development / Volume 16 / Issue 5 / September 2015
- Published online by Cambridge University Press:
- 02 October 2014, pp. 540-544
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The Brazilian school feeding programme: an example of an integrated programme in support of food and nutrition security
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- Public Health Nutrition / Volume 16 / Issue 6 / June 2013
- Published online by Cambridge University Press:
- 06 December 2012, pp. 989-994
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The leafy vegetable amaranth (Amaranthus gangeticus) is a potent inhibitor of calcium availability and retention in rice-based diets
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- Journal:
- British Journal of Nutrition / Volume 90 / Issue 3 / September 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 521-527
- Print publication:
- September 2003
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