Response of flax, canola, field pea, sunflower, field corn, lentils, and common buckwheat to soil residues of CGA-131036 and chlorsulfuron applied at 22 g ai ha–1 was determined on two soil types at Morden, Manitoba. on a fine sandy loam with a pH of 7.4 and 4.5% organic matter, the length of time required before crops showed no phytotoxicity from CGA-131036 residues was: sunflower 4 yr; canola and common buckwheat 3 yr; flax 2 yr; field pea and field corn 1 yr. on a clay loam with a pH of 6.5 and 5.3% organic matter, the corresponding duration was: lentil, canola, and sunflower 3 yr; flax and field pea 1 yr. Chlorsulfuron residues persisted somewhat longer than CGA-131036 residues on the sandy loam but not on the clay loam.

Round-leaved mallow interference in spring wheat and flax was investigated under field conditions in southern Manitoba. Additionally, the growth of mallow alone and in a wheat crop was compared. In six of seven trials, wheat yield losses due to mallow interference were not significant. In a seventh trial, where mallow densities of up to 237 plants m−2 were recorded, wheat yields were reduced up to 15%. In contrast, significant flax yield losses occurred in each of three trials where maximum mallow densities ranged from 21 to 52 plants m−2. From the regression equations it was calculated that 20 mallow plants m−2 caused flax yield losses of 33, 9, and 10% in 1987, 1988, and 1989, respectively. Periodic sampling of mallow plants growing alone and in wheat, and regression analysis of these data using a logistic function as a biological model of plant growth indicated that mallow growth was severely suppressed by wheat By the eighth week after emergence, the lamina area and shoot dry matter of mallow plants growing in wheat was less than 3% of plants growing alone. Similarly, in wheat, mallow produced less than 1% of the seed produced by plants growing alone. This extreme suppression of mallow growth corresponded with an 80 to 90% decrease in photosynthetically active radiation penetrating the wheat canopy for approximately six continuous weeks, beginning 4 wk after crop emergence.

Greenhouse studies suggested that dog mustard was less competitive than wheat, but of similar competitiveness to flax. In field studies, dog mustard growth and development were markedly affected by crop competition. Competition from flax and wheat reduced dog mustard leaf area, shoot dry weight, plant height, and seed production compared with the weed grown on summer-fallow. Dog mustard was a prolific seed producer when grown in the absence of interspecific competition. On summer-fallow, dog mustard produced as many as 79,100 seeds plant−1 when moisture was not a limiting factor. However, average seed production was 19,400 and 8000 seeds plant−1 in 1994 and 1995, respectively.

Two separate field experiments were conducted to quantify the degree of plant-to-plant outcrossing and pollen-mediated gene flow (PMGF) in wild oat. The purpose of the study was to determine the extent to which pollen movement could contribute to the spread of herbicide resistance in this species. In both experiments, an acetyl-CoA carboxylase inhibitor–resistant (R) wild oat genotype (UM1) was used as the pollen donor and a susceptible (S) genotype (UM5) was used as the pollen receptor. Hybrid progeny resulting from a cross between UM1 and UM5 were identified using the herbicide resistance trait as a marker. In the plant-to-plant outcrossing experiment, single UM5 plants were closely surrounded by 20 homozygous R UM1 plants in hills. By screening seed from the S parent for resistance, outcrossing was determined to range from 0 to 12.3%, with a mean of 5.2% over 10 hills. In the PMGF experiment, single homozygous R UM1 plants were surrounded by UM5 plants arranged in a hexagonal pattern at low and high densities (total of 19 and 37 wild oat plants m−2), growing within spring wheat and flax crops. In the wheat crop, mean wild oat outcrossing was 0.08 and 0.05% at low and high densities, respectively. In the less competitive flax, corresponding outcrossing values were 0.07 and 0.16% at low and high densities, respectively. Distance from the pollen source was a significant factor only for the high-density planting arrangement in flax. Up to 77 R hybrid seeds were recovered from 6 m2 in the PMGF experiment, indicating that PMGF contributes to the evolution of resistance in wild oat populations. However, the contribution of pollen movement to resistance evolution and the spread of resistance in wild oat populations would be relatively small when compared with R seed production and dispersal from a resistant plant.

EDITOR'S NOTE: This manuscript was reviewed by six colleagues whose recommendations varied widely. Lack of repetition was a major concern. The authors address the problem in the last paragraph of the results section. Factors favoring publication included the worldwide importance of wild oats, the minimal data on gene flow in the species, and the fact that the results are consistent with those of other studies cited in this manuscript. The points raised by reviewers who did not favor publication, especially the role of the environment in pollen production and viability, are acknowledged.

R. L. Zimdahl, Editor