The objective of this experiment was to compare the effects of two concentrate feeding strategies offered with a grass silage and maize silage diet on the dry matter (DM) intake, milk production (MP) and estimated energy balance of autumn calved dairy cows. Over a 2-year period, 180 autumn calving Holstein Friesian cows were examined. Within year, cows were blocked into three MP sub-groups (n=9) (high (HMP), medium (MMP) and low (LMP)) based on the average MP data from weeks 3 and 4 of lactation. Within a block cows were randomly assigned to one of two treatments (n=54), flat rate (FR) concentrate feeding or feed to yield (FY) based on MP sub-group. Cows on the FR treatment were offered a fixed rate of concentrate (5.5 kg DM/cow per day) irrespective of MP sub-group. In the FY treatment HMP, MMP and LMP cows were allocated 7.3, 5.5 and 3.7 kg DM of concentrate, respectively. The mean concentrate offered to the FR and FY treatments was the same. On the FR treatment there was no significant difference in total dry matter intake (TDMI, 17.3 kg) between MP sub-groups. In the FY treatment, however, the TDMI of HMP-FY was 2.2 kg greater than MMP-FY, and 4.5 kg greater than LMP-FY (15.2 kg DM). The milk yield of LMP-FR was 3.5 kg less than the mean of the HMP-FR and MMP-FR treatments (24.5 kg). The milk yield of the HMP-FY treatment was 3.6 and 7.9 kg greater than the MMP-FY and LMP-FY treatments, respectively. The difference in MP between the HMP sub-groups was 2.6 kg, which translates to a response of 1.4 kg of milk per additional 1 kg of concentrate offered. There was no significant difference in MP between the two LMP sub-groups; however, MP increased 0.8 kg per additional 1 kg of concentrate offered between cows on the LMP-FR and LMP-FY treatments. The estimated energy balance was positive for cows on the LMP-FR treatment, but negative for cows on the other treatments. The experiment highlights the variation within a herd in MP response to concentrate, as cows with a lower MP potential are less responsive to additional energy input than cows with a greater MP potential. Cows with a greater MP capacity did not substitute additional concentrate for the basal forage, which indicates an additional demand for energy based on ability of individual cows to produce milk.

A total of eight Simmental heifers (114 ± 3.2 days old and weighing 118 ± 3.8 kg BW) were used to study the effects of feeding method on intake and animal behaviour in a crossover design experiment. Treatments consisted of feeding concentrate and chopped barley straw as (1) choice (CH; concentrate and straw in separate feedbunks) or (2) total mixed ration (TMR; concentrate and straw in one feedbunk). Feeds were offered on an ad libitum basis, but always maintaining a concentrate to straw ratio of 90 to 10. The experiment was performed in two 21-day periods, and sampling was carried out in the last week of each period. At the end of each period, treatment was changed for heifers; hence, the final number of animals per treatment was eight. Intake was recorded over 7 consecutive days. BW was recorded at the beginning and the end of the experiment and on day 21 of each experimental period. Barley straw was coarsely chopped with a chopping machine. Once chopped, all the straw was handled for particle size separation using the 2-screen Penn State Particle Separator and only material of more than 8 mm was used to feed the heifers. Animal behaviour was video-recorded for 24 h on day 2 and day 6 of each experimental period. Concentrate intake and total dry matter intake of heifers fed with the CH feeding method were higher (P < 0.01 and P < 0.05) than when fed with TMR (5.1 and 5.3 v. 4.7 and 5.0 kg dry matter (DM)/day, respectively). Conversely, barley straw was consumed in higher amounts in heifers fed with the TMR feeding method (0.3 v. 0.2 kg DM/day, respectively; P = 0.001). The total NDF intake was similar in both treatments. In contrast, NDF intake from barley straw and physically effective NDF intake were higher in heifers fed with the TMR feeding method than when fed with CH. Feeding method used to feed heifers did not affect the consumption of the different kinds of barley straw particles and eating and drinking behaviours but affected ruminating behaviour. Heifers fed TMR spent more time ruminating than heifers fed concentrate and barley straw separately (376 v. 287 min/day, respectively; P < 0.01). TMR as the feeding method in intensive beef production systems could be a good approach to promote roughage intake.

Individual feeding specialisation in shorebirds is reviewed, and the possible mechanisms involved in such specialisations. Any specialisation can be seen as an individual strategy, and the optimum strategy for any given individual will be conditional upon its specific priorities and constraints. Some specialisations are related to social status and some to individual skills. Some are also probably frequency-dependent. However, most shorebird specialisations are constrained to a large extent by individual morphology, particularly bill morphology. For example, larger birds are able to handle larger prey, and birds with longer bills are able to feed on more deeply buried prey. Sex differences in bill length are uncommon in the Charardriidae, which are surface peckers, but are common in the Scolopacidae, which feed by probing in soft substrates. Sex differences in bill morphology are frequently associated with sex differences in feeding specialisation. There is evidence that different feeding specialisations are associated with different payoffs, in which case the probability of failing to reproduce or of dying will not be distributed equally throughout the population. I consider the population consequences of such feeding specialisations, particularly the different risks and benefits associated with different habitats or diets. I also consider the way in which individuals may differ in their response to habitat loss or change. I suggest that population models designed to predict the effect of habitat loss or change on shorebirds should have the ability to investigate the differential response of certain sections of the population, particularly different ages or sexes, that specialise in different diets or feeding methods.

Thirty-six Holstein/Friesian cows were used in a 3 × 2 factorial design randomized-block experiment to evaluate the production and nutrient utilization responses of animals of three genetic indices (cow genetic index 90 (CGI); 950, 650 and 550), each given either a complete diet (CD) or concentrate separate from grass silage through out-ofparlour feeders (OPF). The experiment included days 11 to 160 of lactation. On the CD treatment the diet was offered ad libitum with a concentrate proportion of 0.64 (dry matter (DM) basis), while on the OPF treatment the grass silage urns offered ad libitum and the allowance of concentrate was made equal to the mean concentrate intake of the CD treatment during the previous week. The concentrate was based on barley, maize gluten, molassed sugar-beet pulp, citrus pulp, soya-bean meal, fish meal and protected fat. During the experiment eight blocks each of six animals were used in metabolism studies to determine total ration digestibility, nitrogen balance and energy utilization.

No significant feeding method × genetic index interactions were found in terms of food intake, milk production or nutrient utilization. Although CGI had no significant effect on total DM intake, silage DM intake increased linearly as the cow CGI increased (P < 0.01) across the CD and OPF treatments. The high CGI cows produced respectively 6.60 and 8.25 kg/day more milk fP < 0.001) than the medium and low CGI animals without altering milk concentrations of fat and protein, but with on average a negative live-weight change with the high CGI cows. Although nitrogen digestibility was significantly higher with the low than medium CGI cows (P < 0.05), cow CGI had no significant effects on DM and energy digestibilities, daily methane energy output, heat production or the efficiency of utilization of metabolizable energy for lactation fk,) in the metabolism study. The results indicated that higher milk production with the high CGI cows was mainly attributed to an alteration in nutrient partitioning between milk energy and body energy retention.

Across the three genetic indices, feeding method had no significant effect on total DM intake, although silage DM intake was 0.46 kg/day higher (P < 0-05) on the OPF treatment. However feeding the complete diet resulted in 3.04 kg/day more milk CP < 0.05) than feeding concentrate separate from silage without altering milk concentrations of fat and protein. In the nutrient metabolism study whole tract digestibilities of DM (F < 0.001), nitrogen (P < 0.05) and energy (P < 0.01) were higher on the OPF treatment, but methane energy output and heat production were similar between the two treatments.