The ability of food products to store and dissipate electromagnetic energy is determined by the material's dielectric properties. In relation to this phenomenon, a non-destructive technique is presented for food evaluation based on the shift in resonant frequency and reflection coefficient magnitude value of the proposed slot-loaded microstrip line-fed antenna-based sensor caused by the change in dielectric properties of the food material. In this work, a miniaturized antenna sensor of 10 × 10 mm2 size comprised of a dielectric substrate FR-4 with permittivity (εr) = 4.4 having ground plane at the bottom and a radiating element at the top is designed to operate at 13.3 GHz. Three samples of spices, i.e. red chilli powder, black pepper powder, and turmeric powder, are considered for quality monitoring whose relationship in terms of reflection coefficient, resonant frequency, and dielectric permittivity at 13.17, 12.61, and 13.09 GHz respectively is analyzed. Further, second-order polynomial model is derived to predict dielectric permittivity of the material under test with high accuracy. The experimental procedure of this proposed sensor is based upon the interaction of the sample food materials with the electromagnetic field owing to shift in resonant frequency as a function of dielectric permittivity of the samples. The proposed antenna sensor has a Q-factor of 409, showing significantly high sensitivity of 280 MHz with 98% accuracy and standard deviation less than the difference between unadulterated and adulterated values, giving resolution high enough to distinguish adulteration with an acceptable statistical accuracy.

Dielectric elastomers (DEs) find applications in many areas, particularly in the field of soft robotics. When modeling and simulating DE-based actuators and sensors, a substantial portion of the literature assumes the selected DE material to behave in some perfectly hyperelastic manner, and the vast majority have assumed invariant permittivity. However, studies on simple planar DEs have revealed instabilities and hastened breakdowns when a variable permittivity is allowed. This is partly due to the intertwined electromechanical properties of DEs rooted on their labyrinthine polymeric microstructures. This work focuses on studying the effects of a varying (with stretch) permittivity on the out-of-plane deformation of a circular DE, using a model derived from principles of strain-induced polymer birefringence. In addition, we utilize the Edward–Vilgis model, which attempts to account for effects related to crosslinking, and length extension, slippage, and entanglement of polymer chains. Our approach reveals the presence of “stagnation” regions in the electromechanical behavior of the DE actuator material. These stagnation regions are characterized by both electrical and mechanical critical electrostrictive coefficient ratios. Mechanically, certain values of the electrostrictive coefficient ratio predict cases where deformation does not occur in response to a change in voltage. Electrically, certain cases are predicted where changes in capacitance cannot be measured in response to changes in deformation. Thus, some combined conditions of loading and material properties could limit the effectiveness of DE membranes in either actuation or sensing. Therefore, our results reveal mechanisms that could be useful to designers of actuators and sensors and unveil an opportunity for exploring new theoretical materials with potential novel applications. Furthermore, since there are known analogous formulations between electrical and optical properties, criticality principles studied in this article could be extended to optomechanical coupling.