A laboratory study of the dietary preferences and duration of food plants in the gut of Zonocerus variegatus was carried out using three plant species, namely Manihot esculenta, Vernonia amygdalina and Chromolaena odorata. Whole or cut up plants were offered to the grasshopper in the experiments. Overall, whole V. amygdalina was the preferred diet of Z. variegatus, while the insect ate cassava pieces better than whole plant. Chromolaena odorata was the least preferred diet of the three. The duration of the food plant within the insects' gut was shortest for V. amygdalina, which was consumed all at once soon after being offered to the insects. The insects consumed cassava in two successive sessions and C. odorata in three. The total time spent eating was similar for V. amydalina and cassava, which were significantly shorter than that spent eating C. odorata. Evidently, V. amygdalina could serve as a good bait plant for Z. variegatus. However, its status as a human food plant precludes its use as a bait followed by chemical control; it may be used with, for example, fungal biocides such as Metarhizium.