This paper describes the origin of the Colombian Creole breeds, in particular the formation of one of these, the Horned Coastal Creole (CCC) cattle. It outlines the ecological environment where it has flourished, and the history of the foundation of the conservation herd that the Colombian government has maintained since 1936 in one of its research stations, Turipaná, located at the town of Cereté in Córdoba department. Additionally we detail the breed's principal external, physiological and genetic characteristics, with special emphasis on the research results as regards growth and milk production traits. We conclude that the CCC, because of its adaptation to the humid tropic environment, is an important genetic resource to produce in a sustainable, competitive and ‘green’ way, especially in extensive systems with low external inputs.
