3 results
Effectiveness of a Canteen Take Away concept in promoting healthy eating patterns among employees
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- Journal:
- Public Health Nutrition / Volume 15 / Issue 3 / 26 January 2012
- Published online by Cambridge University Press:
- 27 June 2011, pp. 452-458
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Workforce gender, company size and corporate financial support are predictors of availability of healthy meals in Danish worksite canteens
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- Journal:
- Public Health Nutrition / Volume 12 / Issue 11 / November 2009
- Published online by Cambridge University Press:
- 12 May 2009, pp. 2068-2073
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Are green caterers more likely to serve healthy meals than non-green caterers? Results from a quantitative study in Danish worksite catering
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- Public Health Nutrition / Volume 9 / Issue 7 / October 2006
- Published online by Cambridge University Press:
- 02 January 2007, pp. 846-850
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