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Emerging Perspectives: The Interplay of Taste Perception and Oral Microbiota Composition in Dietary Preferences and Obesity
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- Journal:
- Nutrition Research Reviews / Accepted manuscript
- Published online by Cambridge University Press:
- 21 October 2024, pp. 1-30
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Working together to increase Australian children’s liking of vegetables: a position statement by the Vegetable Intake Strategic Alliance (VISA)
- Part of
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
- Published online by Cambridge University Press:
- 31 July 2023, pp. 2271-2275
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Sensory characteristics of vegetables consumed by Australian children
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 23 February 2021, pp. 1205-1216
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10 - The Development of Infant Feeding
- from Part II - Perceptual Development
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- Book:
- The Cambridge Handbook of Infant Development
- Published online:
- 26 September 2020
- Print publication:
- 13 August 2020, pp 263-302
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Do People with Lower IQ Have Weaker Taste Perception? A Hidden Supplementary Table in ‘Is the Association Between Sweet and Bitter Perception Due to Genetic Variation?’
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- Journal:
- Twin Research and Human Genetics / Volume 23 / Issue 2 / April 2020
- Published online by Cambridge University Press:
- 19 May 2020, pp. 123-124
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Sweet Taste Perception is Associated with Body Mass Index at the Phenotypic and Genotypic Level
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- Journal:
- Twin Research and Human Genetics / Volume 19 / Issue 5 / October 2016
- Published online by Cambridge University Press:
- 05 August 2016, pp. 465-471
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