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  • Opportunities for intervention and innovation in school food within UK schools

  • Part of
  • JV Woodside, A Adamson, S Spence, T Baker, MC McKinley
  • Journal:
    Public Health Nutrition / Volume 24 / Issue 8 / June 2021
    Published online by Cambridge University Press:
    17 November 2020, pp. 2313-2317
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  • We have recently been funded by the UK Prevention Research Partnership (UKPRP) to develop a UK school food network. The overarching aim is to build a community working towards a more health-promoting food and nutrition system in UK schools (primary and secondary). Here we describe the current status of school food research, including a review of the literature supporting the health-promoting schools approach and outline the opportunities for intervention and innovation establishment of the network present. Key potential school food research themes are described, and their prioritisation within the network, as well as network activities that have been planned, with the ultimate ambition of reducing socio-economic diet-related inequalities, and, consequently, non-communicable disease risk.