The major histocompatibility complex region has been implicated in explaining some of the variation observed in adaptability and tick susceptibility of cattle. The bovine leukocyte antigen region of 192 cattle representing indigenous, composite and exotic breeds used in commercial beef production in Namibia and South Africa was investigated using four microsatellite markers. Ticks counted under the tail were taken as an indicator of tick susceptibility. Tick scores of all but one population was low (11 to 20 ticks), with only the South African Bonsmara population having an average score of 31 to 40 ticks per animal. The observed variation based on four microsatellite markers ranged from 5.5 alleles in Namibian Afrikaner to 7.7 alleles in South African Nguni and Bonsmara cattle. Unbiased heterozygosity values ranged from 0.66 (Namibian Afrikaner) to 0.76 (South African Bonsmara). Structure analyses grouped the five populations into three indistinct clusters with limited genetic variation between the populations.

The reduction of genetic variability in beef cattle has been extensively researched on a global scale. However, the genetic variability and inbreeding of indigenous cattle breeds of Southern Africa, referred to as Sanga cattle, has been less well characterized. Breeds of Sanga cattle include Afrikaner, Drakensberger and Nguni breeds. In recent years, the number of Afrikaner cattle and herds has decreased. Our objective was to determine the mean level of inbreeding (F), effective population size (Ne) and generation intervals of Afrikaner cattle using their recorded pedigree. A total of 244 718 records extending from 1940 until 2011 were analysed. The average inbreeding coefficient was 1.83 percent and the effective population size was 167.54. The average generation interval was calculated as 6.6 ± 3.9 years. Pedigree analysis on the Afrikaner cattle population yielded levels of inbreeding that appear to be both acceptable and manageable. By implication, the large Ne results in a low rate of change in F. Current results study can be utilized by farmers and the breeders’ society to conserve the Afrikaner and utilize the breed to its full potential in the era of climate change.

Cattle breeds indigenous to Africa (Sanga) compare favourably to Bos indicus breeds with regard to adaptation to harsh environments. This study compared the meat quality of three Sanga breeds (Nguni, Tuli and Drakensberger), a Sanga-related breed (Bonsmara) and a B. indicus breed (Brahman) and supported these results with biochemical and histological measurements on the M. longissimus lumborum. Twelve young grain-fed steers of each breed were slaughtered and carcasses were electrically stimulated. All Sanga (and related) breeds, with the exception of the Tuli, had lower Warner–Bratzler shear force (SF) values at 2 and 21 days post mortem compared with the BR (P < 0.05). Measurements related to the calcium-dependent protease system and myofibrillar fragmentation explained the bulk of the variation among breeds, whereas variation in fibre type, sarcomere length and connective tissue properties gave less convincing support. With the exception of the Tuli, Sanga and Sanga-related breeds produced more tender (according to SF) meat than BR, mainly due to favourable calpain-to-calpastatin ratios. Small differences in colour, drip loss and cooking properties were found among breeds (P < 0.05).

This paper summarises preliminary results of a survey conducted as part of a large effort to systematically collate information aimed at assessing the status of cattle genetic resources of sub-Saharan Africa. The 146 indigenous breeds/strains identified from the survey are classified into nine broad groups (Humpless Longhorns, Humpless Shorthorns, Large East African Zebu, Small East African Zebu, West African Zebu, Sanga, Zenga, Recently Derived Breeds and Commercial Composites) some of which are further subdivided into several groups (based on possible genetic relationships) and clusters (based on eco-geographical locations). Each breed is then described in terms of location, physical characteristics, adaptive attributes, if known, current main uses and status in terms of qualitative or quantitative indication of trends, where available, and presence or absence of programmes for its management or further development.

Increasing costs of tick control have necessitated a complete re-assessment of its economic impact. There are two main approaches to studies on production economics. Some researchers advocate a “systems approach” in which all production traits and their interactions are monitored simultaneously, whilst others claim that studies must produce specific data on selectively identified components in the system which can then be used in process/simulation type models.

Studies were carried out in Zambia using a farming systems approach to quantify the effects of tick control on traditionally managed Sanga cattle. It seems that this decision was justified, because it is evident from the results that the determinants of the effects of tick control are extremely complex.

Overall herd productivity, i.e. outputs of milk and weaner calf per livestock unit carrying capacity, was about 25% higher in a tick-free herd. However, the annual cost of control in 1988 at ZK286.26 per livestock unit was greater than the increase in value of the products at ZK175.48 per livestock unit carrying capacity.

From this study, the intensive tick control in this system is not justified in the absence of serious tickborne disease. However, the analysis of various interactions indicate that limited seasonal tick control of adults from November to April would be economically viable. Calves should not be treated until they are 3 months of age.