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This chapter discusses the appearance of the peach in Roman Italy as a locally cultivated plant. The peach, a plant originating from the East, had reached the eastern Mediterranean sometime in the Hellenistic period via Persia, but it was introduced to Italy only in the late first century BC/start of the first century AD. The chapter discusses the archaeobotanical and other archaeological evidence related to the cultivation of the peach and examines a large early imperial fruit farm discovered in Rome in recent years as an example of financial investment in large-scale fruit cultivation. The archaeological evidence provided by this site suggests how Rome’s aggregate demand for fresh products created the right conditions in the early Julio-Claudian period for financial investment in irrigation technology and in recent horticultural introductions such as the peach.
The Archbasilica of St John Lateran is the world's earliest cathedral. A Constantinian foundation pre-dating St Peter's in the Vatican, it remains the seat of the Bishop of Rome, the Pope, to this day. This volume brings together scholars of topography, archaeology, architecture, art history, geophysical survey and liturgy to illuminate this profoundly important building. It takes the story of the site from the early imperial period, when it was occupied by elite housing, through its use as a barracks for the emperor's horse guards to Constantine's revolutionary project and its development over 1300 years. Richly illustrated throughout, this innovative volume includes both broad historical analysis and accessible explanations of the cutting-edge technological approaches to the site that allow us to visualise its original appearance.
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