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‘The company is using the credibility of our profession’: exploring experiences and perspectives of registered dietitians from Canada about their interactions with commercial actors using semi-structured interviews
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 04 October 2024, e196
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- Article
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Participants' willingness to consume soy foods for lowering cholesterol and receive counselling on cardiovascular disease by nutrition professionals
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- Journal:
- Public Health Nutrition / Volume 9 / Issue 7 / October 2006
- Published online by Cambridge University Press:
- 02 January 2007, pp. 866-874
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