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1 results

  • Wholesome nutrition: a suitable dietfor the new nutrition science project

  • Claus Leitzmann
  • Journal:
    Public Health Nutrition / Volume 8 / Issue 6a / September 2005
    Published online by Cambridge University Press:
    02 January 2007, pp. 753-759
    • Article
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  • Objective

    To show that the practice of wholesome nutrition meets the demands of the concept of the new nutrition science, at present and in the future.

    Method

    To define ‘wholesome nutrition’, to describe its origin and to discuss its recommendations; and to cite practical examples showing that wholesome nutrition includes the dimensions and domains that are the basis of the concept of the new nutrition science.

    Conclusion

    The recommendations of wholesome nutrition are an effective implementation of the concept of the new nutrition science.