This paper presents a novel approach to include a holistic description of abstract physics in a digital engineering framework. Physical phenomena realize the numerous functions of technical systems and are an important link between rather abstract product functions and the concrete product geometry and material. Until now, a possibility to integrate the analysis and synthesis on this level of abstraction into a holistic engineering frameworks is not existing. The novel approach employs graph-based design languages using UML for this endeavour; the product example is a two-wheel scooter.

Greenhouse experiments that used capillary mat subirrigation to maintain constant soil moisture and to supply fertilizer continuously were conducted to evaluate the effects of sorghum or rye residue on early growth of barnyardgrass and velvetleaf. The separate effects of root residue and of shoot residue were compared to the combined effects of root plus shoot residues and to an uncovered soil control. Residues included as nontoxic controls were leached shoot tissue and poplar excelsior. Shoot residue, leached shoot tissue, and poplar excelsior were surface-applied on an equal light transmittance basis such that mass of poplar excelsior > shoot residue > leached shoot tissue. The presence of rye root residue delayed emergence of barnyardgrass. Surface-applied residues tended to decrease barnyardgrass height, but velvetleaf stem length was greater in treatments with surface residue. Although cover crop shoot residues had little effect on weed growth after 18 d, weed growth decreased in the presence of cover crop root residues and poplar excelsior.

Resistant glucan (RG) and hydrogenated resistant glucan (HRG) are newly developed non-digestible carbohydrate materials that decrease lifestyle-related diseases. The bioavailability of RG and HRG was investigated by in vitro experiments using human and rat small intestinal enzymes and by in vivo experiments using rats in the present study. Oligosaccharides, which are minor components of RG and HRG, were hydrolysed slightly by small intestinal enzymes of humans and rats, and the hydrolysing activity was slightly higher in rats than in humans. The amount of glucose released from HRG was greater than that from RG. However, the high-molecular-weight carbohydrates of the main components were hardly hydrolysed. Furthermore, neither RG nor HRG inhibited disaccharidase activity. When rats were raised on a diet containing 5 % of RG, HRG, resistant maltodextrin or fructo-oligosaccharide (FOS) for 4 weeks, all rats developed loose stools and did not recover during the experiment, except for the FOS group. Body weight gain was normal in all groups and was not significantly different compared with the control group. Caecal tissue and content weights were significantly increased by feeding RG or HRG, although other organ and tissue weights were not significantly different among the groups. In conclusion, RG and HRG consist of small amounts of glucose and digestible and non-digestible oligosaccharides, and large amounts of glucose polymers, which were hardly hydrolysed by α-amylase and small intestinal enzymes. RG and HRG, which were developed newly as dietary fibre materials, had no harmful effects on the growth and development of rats.